Principal Food Service Worker- Ronald Reagan Medical Center

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  JOB DUTIES
  

As a Food Service Worker, you will perform a variety of duties in the assembly, delivery, and service of patient’s meals. Duties include the cleaning, sanitation, and maintenance of equipment and work areas. Responsibilities include: • Assemble meal trays accurately and presentably while working in a fast-paced environment. • Present menus to patients and assist them with menu selections as needed. • Distribute menus according to diet master list. • Collect trays after each meal and deliver food cart to the elevators. • Prepare and deliver snacks to patients. • Maintain proper sanitation practices in food handling and equipment use. • Work in dish room, pot room, and perform housekeeping duties. Salary Range: $19.94-23.71 Hourly

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  JOB QUALIFICATIONS
  

* Ability to follow standardized recipes. * Knowledge of general and nutrient modified diets. * Able to read and write standard English. * Ability to perform basic arithmetic. * Ability to work in standing position for a long period of time; stretch, bend, walk, stoop, and reach repetitively. * Ability to work in hot, cold, and/or wet areas; lift 40 pounds, push/pull loaded carts weighing 350 pounds. * Ability to conform to dress code, per infection prevention policies and procedures. * Ability to practice safe food handling techniques. * Must have the ability to adjust to fluctuating work load and adhere to production schedules. * Interpersonal skills to interact effectively with co-workers, customers, supervisors and managers. * Ability to adjust to fluctuating workload and adhere to work schedules.