Posting Details
Position Number: | 126803 |
---|---|
Title: | Prep Cook/Baker |
Functional Title: | Prep Cook/Baker |
Category Status: | 22-Nonexempt, Contingent 2 |
Applicant Search Category: | Staff |
University Authorized FTE: | 1.00 |
Unit: | VPSA-DS-SU Food Court |
Hiring Range Minimum: | $30,686.00 |
Hiring Range Maximum: | $36,823.00 |
Campus/College Information: | Founded in 1856, University of Maryland, College Park is the flagship institution in the University System of Maryland. Our 1,250-acre College Park campus is just minutes away from Washington, D.C., and the nexus of the nation’s legislative, executive, and judicial centers of power. This unique proximity to business and technology leaders, federal departments and agencies, and a myriad of research entities, embassies, think tanks, cultural centers, and non-profit organizations is simply unparalleled. Synergistic opportunities for our faculty and students abound and are virtually limitless in the nation’s capital and surrounding areas. The University is committed to attracting and retaining outstanding and diverse faculty and staff that will enhance our stature of preeminence in our three missions of teaching, scholarship, and full engagement in our community, the state of Maryland, and in the world. |
Background Checks | Offers of employment are contingent on completion of a background check. A prior criminal conviction or convictions will not automatically disqualify a finalist from employment in the position. |
Vaccine Protocol | The University of Maryland has made the safety of our students, faculty and staff, and our surrounding communities a top priority. As part of that commitment, the University System of Maryland (USM) recently announced that students, faculty, and staff on USM campuses this fall, including UMD, are required to be vaccinated against COVID. As a prospective and/or a new employee at UMD, you will be required to comply with the University’s vaccination protocol. Proof of full vaccination will be required before the start of employment in order to work at any University of Maryland location. Prospective or new employees may seek a medical or religious exemption to the vaccination requirement at return.umd.edu and must have an approved exemption prior to the start of their employment. Failure to provide proof of vaccination or to obtain approval for a medical or religious exemption will result in the offer of employment being rescinded. |
Position Summary/Purpose of Position: | Under direct supervision, functions as an entry level Cook. Provides direct assistance to experienced Cooks and performs meal and food planning and preparation as instructed. |
Minimum Qualifications: | Two years in institutional or commercial food service which involved the preparation or serving of food. |
Preferences: | Back of the House Qdoba experience preferred. Incumbent will be required to prepare hot and cold food. Must be able to use a steamer, grills, and ovens. Must also possess excellent guest service skills. Must be able to operate MICROS register and beverage machines. Must follow all Qdoba, UMD, PG County and State policies and procedures. Must work UMD special events, such as football Saturdays. Must be able to work a variable schedule based on operational and catering business. Experience with other Quick Service Brands in addition to Qdoba is preferred. Must complete Qdoba training. |
Additional Certifications: | Must have, or obtain within 90 days of hire, and maintain, ServSafe Certification |
Additional Information: | |
Job Risks | Not Applicable to This Position |
Physical Demands | This is an essential position and incumbent must report to work when the campus is closed due to weather or other emergency situations. Must be able to work a variable schedule including weekends, nights, evenings, and holidays. Annual leave will not be granted for specific periods including the weeks preceding and right after the start of each semester, Football Weekends, Maryland Day, Family Weekend or special events including but not limited to OM. Must have the manual dexterity to operate equipment with or without accommodation and to lift up to 15 pounds regularly. The University of Maryland is a non-smoking campus. Must be able to lift 40 pounds on a regular basis and up to 75 pounds occasionally and stand, walk and work on feet for long periods of time. Must be able to work in extreme weather, humidity and temperature conditions including regularly working between 40 degrees and 90 degrees for extended periods and, from 15 below zero degrees to 40 degrees and from 90 degrees to 110 degrees for short periods of time. |
Posting Date: | 10/27/2021 |
Closing Date: | 11/10/2021 |
Open Until Filled | No |
Diversity Statement: | The University of Maryland, College Park, an equal opportunity/affirmative action employer, complies with all applicable federal and state laws and regulations regarding nondiscrimination and affirmative action; all qualified applicants will receive consideration for employment. The University is committed to a policy of equal opportunity for all persons and does not discriminate on the basis of race, color, religion, sex, national origin, physical or mental disability, protected veteran status, age, gender identity or expression, sexual orientation, creed, marital status, political affiliation, personal appearance, or on the basis of rights secured by the First Amendment, in all aspects of employment, educational programs and activities, and admissions. |
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