Mom Fulton's Cafe Supervisor (Part-Time, Variable Hour)

Utah Valley University is seeking a part-time Supervisor! Working under the direction of the manager assists in supervising all aspects of the new UVU Sorensen Student Center Food Court operations, including Pizza Hut, Rockin Robbies, and Hazuki. Manages day-to-day operations, customer service, scheduling, and physical upkeep of the facility.  Units operate most of the 12 months of the calendar year with 222 days of service with an estimated $550,000 in food sales. Assists in supervising approximately 15 student employees.
The schedule for this position is 8 AM  to 3 PM Monday through Friday, but will sometimes require the individual to come in earlier or stay later.

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  Oversees daily operations of the Bytes & Brew Cafe in accordance with operations manual guidelines. Assists in operational functions, including scheduling, hiring and training employees and any issues which require attention.
  
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  Responds to user needs and customer demands. Inspects food handling and safety standards to ensure that all established standards are maintained.
  
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  Trains employees on proper procedures for customer service, cash handling, and front of the house service to meet operational standards.
  
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  Audits cash handling procedures by tracking for overages/shortages and takes appropriate action, as necessary.
  
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  Performs other job related duties as assigned.
  

Graduation from an accredited institution with an associate's degree plus one year of experience in a related field or any combination of education and/or experience related to the position classification summary totaling a minimum of three years.

Knowledge    

• Knowledge of local Health Department requirements pertaining to sanitation and food safety.
• Knowledge of kitchen equipment.
• Knowledge of cooking and food service methods.

• Skill in recipe cost management, cost controls, and record keeping.
• Skill in problem-solving and decision-making.
• Skill in customer service.
• Skill in interpersonal communications.

• Ability to supervise a team.
• Ability to communicate verbally and in writing.
• Ability to plan, create, and compute menus.

EEO Statement:

UVU employment decisions are made on the basis of an applicant’s qualifications and ability to perform the job without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, gender expression, age (40 and over), disability, veteran status, pregnancy, childbirth, or pregnancy-related conditions, genetic information, or other bases protected by applicable federal, state, or local law.