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|Top Message||Both current Ohio State employees and the general public may apply for this classified civil service position.|
|Message to Applicants|
|Number of Positions Available||2|
|University Title||Line Cook|
|Working Title||Line Cook|
|Department||Culinary Production Kitchen|
|Summary of Duties||
Under supervision from the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including, proteins, starches, soups, sauces, stock and gravies, a la cart items, grab-n-go and cook to order style foods; operates as part of the unit culinary team; interacts and improvises dishes directly with customers often in theatrical style; interprets recipes, weighs and measures ingredients, and operates standard kitchen equipment; work hours 7:00 a.m.-3:30 p.m. with weekend rotations or 9:00 a.m. -5:30 p.m. with weekend rotations.
|Additional Information for Applicants:||
This position has been reposted.
|Pre Employment Screening||Requires the successful completion of a background check.|
8th grade education; one year of full time experience in cooking and food preparation and use of kitchen equipment; knowledge of safety practices; ability to read weights and measures; ability to effectively communicate both verbally and in writing; ability to read and interpret recipes; ability to add, subtract, multiply and divide whole numbers and fractions; ability to lift 50 pounds. Upon completion of the probationary period, must successfully pass specialized, title specific training specified by the department.
High School Diploma or equivalent; high volume kitchen experience (1 year); experience (1 year) in a high volume food court or station dining concept serving 2,000-7,000 customers per day.
|Target Salary||$13.40 - $13.40 Hourly|
|Job Category||Civil Service|
|Job Appointment (FTE%)||
|Temporary or Regular||Regular|
|Posting Start Date||12/01/2018|
|Posting End Date||01/27/2019|
|Dept Contact Name||Zimmerman,Chrystal D|
|Dept Contact Phone|
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