Line Cook Lead

Details

Posted: 28-Feb-24

Type: Full-time

Salary: Open

Categories:

Food Services/Hospitality/Events
Staff/Administrative

Internal Number: R99495

Job Description
Under supervision from a Sous Chef, the Line Cook Lead is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in the Fawcett Center operation. The Line Cook Lead operates as a key part of the culinary and management teams and with regard to directing the workflow of a team of full-time and student employees within a food station or preparation area, as well as cooking meats, poultry, and seafood, breakfast items such as eggs, quiches, pancakes, meats, potatoes, cereals, and fruits, and presenting the finished products garnished and ready for service. Creates station diagrams, daily specials, writes prep lists, and assist with menu suggestion, menu writing and plating design. The Line Cook Lead creates and interprets, as well as assists other in interpreting recipes and the measuring of ingredients. The Line Cook Lead is also knowledgeable in the proper operation of standard kitchen equipment and is skilled in training others on the equipment's proper and safe use. Additional hours, nights, and weekends may be required based on business need.

Minimum Education Required
High School diploma or GED. Certification or vocational training may be required. Associate degree in relevant field may be preferred. 4 years of relevant experience required. 6 or more years of relevant experience preferred.

Desired Qualifications

Associates degree in hospitality management, culinary arts, and/or at least 3 years of cooking experience preferably in a restaurant or conference center; ability to work as part of a team; ability to operate all kitchen equipment;

FUNCTION: Food Service

SUB-FUNCTION: Food Production

CAREER BAND: Technical

CAREER LEVEL: T4

The pay range for this position is $16.06 - $21.42 per hour (min - mid). The offer for this position will fall within this range based on internal equity, unit's available budget, and the candidate's education and experience.

This position qualifies for overtime and shift/weekend differential.

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About The Ohio State University
The Ohio State University is a dynamic community of diverse resources, where opportunity thrives and where individuals transform themselves and the world. Founded in 1870, Ohio State is a world-class public research university and the leading comprehensive teaching and research institution in the state of Ohio. With more than 63,000 students (including 57,000 in Columbus), the Wexner Medical Center, 14 colleges, 80 centers and 175 majors, the university offers its students tremendous breadth and depth of opportunity in the liberal arts, the sciences and the professions.
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