FOOD SVC WORKER I

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How to Apply

You must submit a resume in order to be considered for this position.  #studentlife

Summary

You will be part of a new partnership between Michigan Dining and Student Life Facilities. You will have a year-round position working for Michigan Dining from mid-August through April and Student Life Facilities from May through mid-August.

Michigan Dining offers a program that provides high-quality food and a learning environment for our students and campus community including staff. It's adding a purpose to your profession. Student Life Facilities in partnership with Housing provides a seamless residential experience for residents. Work at Michigan, take great pride in the successful services provided, and become a victor for the greater good.

What You'll Do

As a Food Service Worker for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station and maintain a clean work environment following HACCP standards and health codes. Set up assigned work station or stations including receiving and storage of supplies. Assist cooks and bakers by performing routine food preparation tasks. Trim and slice cooked meats and cheeses. Clean and process raw vegetable and fruits.

As a Custodian I for Student Life Facilities you will maintain the cleanliness of the building by cleaning the assigned area of work and equipment including floors, furniture, and walls. Sweep, mop, strip, and wax floors. Maintain entrance areas and grounds around the building by sweeping and leaf blowing. Clean restrooms and unplug commodes, urinals, and sink drains without dismantling fixtures, and stock restroom supplies. Clean walls, blinds, mirrors and other fixtures. Collect and transport waste materials to designated areas. Maintain inventory of supplies. Clean and wax all furniture, cases, fixtures, and furnishings, and move or arrange furniture. Open or lock buildings or rooms.

Why Work at Michigan?

• Earn a Living Wage – M|Dining positions range from $17 - $21 per hour, with annual increases.
• Work-Life Balance – consistent schedules and paid holidays.
• Diverse and Inclusive Environment – work in a culture that values creativity, difference, and inclusivity.
• Culinary Excellence – M|Dining has received national recognition for culinary achievements.
• Unbeatable Benefits – health, dental, vision and matched retirement contributions.
• Growth Opportunities – continuing education and tuition assistance, culinary certifications.
• Locations near AAATA bus routes, with free bus fare for employees.

Having trouble applying:  Contact [email protected] .

Required Qualifications*

Proficiency in English and ability to interpret instructions.

Ability to work a flexible schedule that may include weekends & holidays.

Ability to understand and implement OSEH and HACCP physical and food safety standards and use resources responsibly, and recognize and minimize waste.

Maintain a static position for extended periods of time.

Routinely move items weighing up to 50 lbs.

Work Schedule

Sunday through Tuesday: 12:30 PM - 9:00 PM 

Wednesday and Thursday: OFF 

Friday and Saturday: 12:30 PM - 9:00 PM 

Additional Information

Department: M|Dining - East Quad

Hourly Rate: $17.99 - $18.63

Union Affiliation

This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

U-M EEO/AA Statement

The University of Michigan is an equal opportunity/affirmative action employer.