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intermediate and complex tasks in the preparation of foodstuffs; interpret recipes, cook and assemble large quantities of food for hospital cafeterias and/or patient food service; assume lead worker duties as
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and assemble large quantities of food for hospital cafeterias and/or patient food service; assume lead worker duties as directed. Duties and Responsibilities of this Level Level I *Assemble ingredients
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provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 4 dining halls, 5 convenience stores
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large quantities of food for hospital cafeterias and/or patient food service; assume lead worker duties as directed. Duties and Responsibilities of this Level Level I *Assemble ingredients to prepare
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, cook and assemble large quantities of food for hospital cafeterias and/or patient food service; assume lead worker duties as directed. Duties and Responsibilities of this Level Level I *Assemble
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leadership in all aspects of the Jamil Niner Student Pantry and provide services designed to minimize the impact of food insecurity on students’ academics and personal well-being through case management
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leadership in all aspects of the Jamil Niner Student Pantry and provide services designed to minimize the impact of food insecurity on students’ academics and personal well-being through case management
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and public service, the University of North Carolina at Chapel Hill consistently ranks as one of the nation’s top public universities . Known for its beautiful campus, world-class medical care
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for hospital cafeterias and/or patient food service; assume lead worker duties as directed. Duties and Responsibilities of this Level Level I *Assemble ingredients to prepare foods according to standard recipes
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**This position is eligible for our $2,500 commitment bonus. ** FLSA: N Job Level: B2 Supervisory Responsibility: No Position Summary: Reports to Food Services Director or Executive Chef. Plans, administers and