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100% FTE, Evenings POSITION HIGHLIGHTS The Food Service Worker 2 is part of the Nutrition and Foodservices team performing duties of preparing and serving food and beverages to patients and retail
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, delivers, and retrieves patient trays and gourmet meals; acts a liaison between patients and the Food Service department REQUIRED POSITION QUALIFICATONS Possession of, or eligible to obtain a Washington
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Documents: Applicants must upload the following required documents to their online application. 1) Resume 2) Cover Letter WASHINGTON STATE UNIVERSITY IS AN EQUAL OPPORTUNITY/AFFIRMATIVE ACTION EDUCATOR AND
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Category: Faculty University Authorized FTE: 100 Unit: AGNR-Dean-Joint Inst for Food Safety & Applied Nutrition Hiring Range Minimum: Hiring Range Maximum: Campus/College Information: Founded in 1856
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Performs a variety of duties in the preparation and service of espresso beverages and food items. DEPARTMENT DETAILS The Nutrition and Food Services department supports UWMC's mission by delivering
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and health of the public. PRIMARY JOB RESPONSIBILITIES Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment AND one year of experience preparing and
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analysis and meal planning. Maintain a Washington State Food Worker Card and demonstrate knowledge and understanding of safe food service practices. Must possess knowledge of signs and symptoms of eating
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according to specified standard recipes, and performs food service, sanitation, and kitchen maintenance activities. Minimum Qualifications: Experience: One year in food service. Knowledge, Skills, and
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QUALIFICATIONS Possession of, or eligible for, a food handler's permit AND one year of experience as a Food Service Worker; or equivalent education/experience. ABOUT HARBORVIEW MEDICAL CENTER As the region's only
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. They serve society by teaching; by adding to the store of human art, creativity, understanding, and wisdom; and by providing direct services, such as health care. Connections working at Washington University