Executive Chef Catering Dining

Details

Posted: Unknown

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Salary:

Summary:

Summary here.

Details

Posted: 01-Aug-26

Location: Somerville, Massachusetts

Categories:

Staff/Administrative

Internal Number: 23465

Overview

Tufts Dining is a self-operated, mission-driven food service organization serving the Tufts Dining is a self-operated, mission-driven food service organization serving the Medford/Somerville and SMFA/Fenway campuses of Tufts University. We deliver high-quality, contemporary, and innovative dining and hospitality services, supported by a central kitchen, to a diverse community of 6500 undergraduates, 2100 graduate students, 2300 staff, 1,038 faculty, administrators and guests.

As a leader in campus dining we offer:

• A progressive residential dining program focused on culinary excellence, nutrition, and sustainability.
• Innovative retail dining concepts that reflect global food trends and student preferences.
• A distinctive university catering program known for its creativity, service, and execution.

Tufts Dining is committed to culinary diversity, sustainability, and fiscal responsibility. Our menus are thoughtfully crafted to reflect the cultural traditions, lived experiences, and dietary needs of our community.

Joining Tufts Dining means becoming part of a collaborative, mission-driven team that values innovation, inclusivity, and service excellence. 

What You'll Do
The Executive Chef Catering Dining is the senior culinary leader responsible for managing all aspects of food production, menu development, event execution, and hospitality services within Tufts University?s comprehensive catering program. This role executes the vision, mission, and standards of Tufts Dining through hands-on leadership, staff development, fiscal responsibility, and strict adherence to food safety, sanitation, and regulatory requirements. The Executive Chef leads a unionized culinary team to deliver high-quality, innovative, and client-focused catering experiences that support university events, conferences, special functions, executive hospitality, and community engagement while achieving operational, financial, and sustainability goals.
 
Please review the Application Instructions under "What We're Looking For" for specific guidance on submitting your cover letter.
What We're Looking For

Basic Requirements:

Knowledge and experience typically acquired by:

• Associate?s degree in culinary arts or an equivalent combination of education and related work experience
• 7-10 years of progressive culinary experience, including at least 5 years managing large-scale catering, banquet, conference, hospitality, or special event operations in a university, hotel, convention center, corporate dining, or comparable environment
• Demonstrated experience managing complex event logistics and multiple concurrent catering functions
• Demonstrated supervisory and people-management experience
• Strong culinary skills with experience in high-volume catering, banquet production, and event hospitality operations
• Experience creating customized menus for VIP events, conferences, donor functions, and executive hospitality
• Strong understanding of event costing, revenue management, and catering profitability metrics
• Experience coordinating culinary operations with event planners, clients, and campus stakeholders
• Proficiency with food management/production systems and Microsoft Word, Excel, and Outlook
• Excellent communication, organizational, time?management, and multi?tasking skill

Preferred Qualifications:

• Bachelor?s degree in culinary arts, Food Service Management, Business, or a related field
• Experience working in a unionized environment.
• Knowledge of FoodPro menu management and Kronos or Time Clocks Plus (or similar food production management and timekeeping systems)
• ACF Certification
• Demonstrated business acumen in financial and human resource management

Working Conditions: 

• Catering dining environment with high-volume and service demands
• Ability to work evenings, weekends, holidays, and extended hours during the academic year as required
• Exposure to temperature extremes, wet floors, noise, and industrial kitchen environments
• Fast-paced campus setting requiring adaptability, collaboration, and calm decision-making under pressure
• Standard Schedule: 50 hours per week
• Emergency Status: Critical Personnel
• This job involves responsibilities that are performed in an in-person working environment

Application Instructions:

• Please submit a brief cover letter describing your experience and interest in the Executive Chef, Catering Dining role. Candidates are encouraged to highlight relevant experience in culinary leadership, high-volume catering and event operations, menu development, team management, and hospitality services. You may also share what draws you to Tufts Dining and how your experience aligns with delivering innovative, inclusive, and exceptional dining experiences for a diverse university community.

We encourage concise, focused responses rather than general statements of interest.

Pay Range
Minimum $89,100.00, Midpoint $111,500.00, Maximum $133,800.00
 
Salary is based on related experience, expertise, and internal equity; generally, new hires can expect pay between the minimum and midpoint of the range.

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About Tufts University
This is Tufts. Tufts is a student-centered research university with a constellation of world-class schools encompassing undergraduate, graduate, professional, and lifelong learning programs. Across the university, students satisfy their intellectual curiosity, jump-start rewarding careers, and unlock bright, promising futures. Through rigorous academics, groundbreaking research, and a commitment to civic engagement and leadership, our community of students, faculty, and staff collaborate across four Massachusetts campuses to build a brighter world (Medford/Somerville, Grafton, Boston-Chinatown, and Boston-Fenway). Our employees light the way. Tufts develops innovative solutions for the most complex global challenges of our time through teaching, research, and an unparalleled investment in civic engagement. In administration and operations, in dining centers and in labs, every employee plays a role in our mission for a better, brighter world. At Tufts, the work you do matters. So do you. Enjoy flexible and remote opportunities, innovative benefits, and an inclusive, welcoming, collaborative culture that supports you. Develop your skills. Take classes. Advance your career. ...Do work that makes you proud in a community you love. All while taking great care of yourself and the people who matter most. We’re all in on creating an anti-racist culture of belonging. Across Tufts, we’ve deepened our commitment to making the university a truly inclusive place. Where every member of our community contributes and feels like they belong. Where diverse perspectives are seen as our strength, and great ideas are always heard. In offices, labs, classrooms, and beyond, we’re doing this work together, knowing it is the foundation of our mission to create a brighter world. An innovative university needs resourceful people who make things happen. Here, collaboration isn’t just a buzzword, colleagues actually care, and community means everything. Sound appealing? Come join us. Choose a campus and find the role that fits you. Tufts University is an Equal Opportunity/Affirmative Action Employer. We are committed to increasing the diversity of our faculty and staff and fostering their success when hired. Members of underrepresented groups are welcome and strongly encouraged to apply. See the University’s Non-Discrimination statement and policy here https://oeo.tufts.edu/policies-procedures/non-discrimination/. If you are an applicant with a disability who is unable to use our online tools to search and apply for jobs, please contact us by calling the Office of Equal Opportunity (OEO) at 617-627-3298 or at [email protected]. Applicants can learn more about requesting reasonable accommodations at https://oeo.tufts.edu/
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