Dining Utility Worker

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Job Title:
Dining Utility Worker

Department:
Student Life | Dining Services

Job Description
The Utility Worker maintains a clean, sanitary, and safe environment in a food service operation serving students, staff, and guests of the university; operates and sets up dishwashing equipment: cleans dish return systems and area; disposes of all trash and food waste; stocks and/or supplies dispenser equipment and food items; cleans and sets up beverage, soft serve and other service equipment; cleans kitchen equipment; ensures the refrigerators are clean and in accordance with prescribed standards; cleans and maintains kitchen and serving equipment; washes windows and light fixtures; maintains floor cleanliness by sweeping and mopping. Work hours 3:30 p.m.- 11:00 p.m., with rotating weekends.
Minimum Education Required
Per Classified Civil Svc Specs
Additional Education Desired
HS Graduate or Equivalent or equivalent combination of education and experience
 

Qualifications
Required: Per CCS Specs; 8th grade education; ability to count and read warning signs /labels; ability to lift and carry 50lbs; successful completion of a background check.
Desired: High school diploma or equivalent; kitchen custodial work experience; Serve-Safe or equivalent sanitation training /certification.

Additional Information:

Location:
Ohio Union (0161)

Position Type:
Regular

Scheduled Hours:
40

Shift:
Second Shift

Final candidates are subject to successful completion of a background check.  A drug screen or physical may be required during the post offer process.

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The Ohio State University is an equal opportunity employer.

All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnicity, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, gender, sexual orientation, pregnancy, protected veteran status, or any other basis under the law.

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