Dining Services Hospitality Associate - Donahue Hall

Updated: 24 days ago
Location: Villanova, PENNSYLVANIA
Deadline: ;

Posting Details

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Posting Details (Default Section)


Posting Number: 20243963S
Position Title: Dining Services Hospitality Associate - Donahue Hall
Position Type: Staff
Location: Villanova, PA
Recruitment Type: Internal/External Applicants
Work Schedule: full-time/12-months
Avg Hours Week
Department: 412-Dining Services Operations
Position Summary:
Join our Dining Services Team at Villanova and join a team dedicated to serving the best!
As a Dining Services Hospitality Associate, you will serve customers in an efficient and courteous manner. The Dining Services Hospitality Associate will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. The individual will focus on our Core Values: Safety and Sanitation, Friendly Courteous Service, and Excellence. All of our associates should improve our systems and overall operation.
Why join our team? Our dining services team members receive:
  • Increased hourly rate starting at $17.50/hour
  • Generous vacation plan and holiday schedule
  • Free meals during each shift
  • Health and wellness resources plus discount programs
  • Opportunities for advancement
  • Various schedules available, including late-night positions with night differential
  • Free uniforms, including footwear
  • *Full-time employees also receive: 403b retirement plan with employer base and matching contributions, tuition remission for associates and dependents, medical, vision, and dental insurance with multiple health plan options

Villanova is a Catholic university sponsored by the Augustinian order. Diversity and inclusion have been and will continue to be an integral component of Villanova University’s mission. The University is an Equal Opportunity/Affirmative Action employer and seeks candidates who understand, respect and can contribute to the University’s mission and values.
Duties and Responsibilities:
As a member of the Dining Services Department, you may work in any of the following positions: front of the house- food production/serving/cashier/barista and back of the house food production. Job duties include but are not limited to:
  • Set-up, maintain, and break down all service lines. Ability to prepare and/or cook food for cold production and for pizza/grill lines. Stock, rotate and replenish merchandise as needed. Back of the house production includes salad and fruit bars, deli prep, desserts, and commissary items
  • May work on any of the following stations serving our customers: sandwich/salad/pizza/grill/Holy Grounds areas/register stations
  • Cleans and sanitizes food equipment and dining room tables and chairs
  • Works special events/weekends as required
  • Assists in the dish room area if needed including sweeping, mopping, disposing of trash/recycling
  • Perform additional job duties as directed by supervisor or manager

Minimum Qualifications:
  • Basic reading and writing skills; basic communication skills
  • Excellent customer service skills
  • Practices excellent personal hygiene habits and follows and adheres to uniform standards
  • Ability to: follow directions and complete assigned tasks, work with minimal supervision, and to interact with people on a constant basis
Preferred Qualifications:
  • Preferred – High school diploma or equivalent
  • Preferred – Basic knowledge of food service safety and sanitation
  • Preferred – Serv Safe Training and Allergy Awareness Training
Physical Requirements and/or Unusual Work Hours:
  • Ability to stand for extended periods
  • Ability to lift, push/pull up to 10 pounds independently and up to 40 pounds with assistance
  • Ability to withstand extreme temperatures
Special Message to Applicants:
SCHEDULE
during normal operating hours
Sunday – Thursday 12pm – 9pm
Off Friday/Saturday
Posting Date:
Closing Date (11:59pm ET):
Salary Posting Information:
$17.50 per hourshift differential added for qualifying shifts
Salary Band: D
Job Classification: non-exempt


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