Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin College (Applicant Pool)

Montana State University, United States

Updated: 2 days ago
Location: Bozeman, MONTANA
Deadline: ;

Position Details
Position Information


Announcement Number FAC - VA - 24063
For questions regarding this position, please contact:
Sarah Maki
(406) 994-6234
[email protected]
Classification Title Instructor
Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin College (Applicant Pool)
Brief Position Overview
Gallatin College seeks a part-time chef manager for the Culinary Arts program.
Faculty Tenure Track No
Faculty Rank Non-Tenure Track
Position Number 4A6788
Department Gallatin College
Division Gallatin College
Appointment Type Non-Tenure Track (Pooled)
Contract Term Semester
Semester Fall & Spring
If other, specify From date
If other, specify End date
Union Affiliation Contact HR for Determination
FTE Dependent on work load units.
Benefits Eligible Depends on FTE (please contact Human Resources - 406-994-3651)
Salary Salary commensurate with experience, education, and qualifications.
Contract Type LOA
If other, please specify
Recruitment Type Open

Position Details


General Statement
Gallatin College seeks qualified individuals to provide non-tenurable level instruction and/or related functions.
The department or program search committees or hiring authority will review and evaluate the submitted application materials. Applicants will be notified if their application is being retained in the non-tenure track faculty hiring pool.
Gallatin College values diverse perspectives and is committed to continually supporting, promoting and building an inclusive and culturally diverse campus environment. Gallatin College recognizes the importance of work-life integration and strives to be responsive to the needs of dual career couples.
Duties and Responsibilities
Gallatin College seeks professionals in Bozeman able to execute the following duties:

  • Estimate food production and purchase food,
  • Select and develop recipes to work with lesson plans and ensure quality,
  • Ensure proper equipment operation/maintenance and safety and sanitation in the kitchen,
  • Maintain inventory system for food and supplies,
  • Supervise food storage, production and course needs,
  • Plan menus, purchase food and supplies, and assign duties for special meals or events,
  • Provide orientation and job specific training to employees and students,
  • Provide instruction to students on general kitchen management including the functions listed above
  • Other duties as assigned.
Required Qualifications – Experience, Education, Knowledge & Skills
  • For all Workforce programs: occupational experience in the field is required.
  • Demonstrated experience working with and engaging diverse students and colleagues within and outside the department.
    		•
    Preferred Qualifications – Experience, Education, Knowledge & Skills
  • Culinary School Degree
  • American Culinary Federation Certification
  • Demonstrated commitment to student, faculty, and staff diversity
    		•
    The Successful Candidate Will
    * Work professionally and effectively with diverse individuals.
    * Possess effective interpersonal, written and verbal communication skills.
    * Have the ability to contribute positively to the academic success of the students and the mission of Gallatin College Montana State University.
    * Have an appreciation of diverse constituencies and add intellectual diversity to the department.
    Position Special Requirements/Additional Information
    The position for which you have applied MAY BE a Union position. Union affiliation is determined by job duties and the collective bargaining unit.
    * Faculty – Gallatin College – Any position more than .5 FTE MAY BE eligible for benefits as outlined in the policies of the Montana Two-Year College Faculty Association (MTYCFA ), Montana State University, the Montana University System or the AFMSU Non Tenure Track Collective Bargaining Agreements .
    This job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. Nothing contained herein restricts Montana State University’s rights to assign or reassign duties and responsibilities to this job at any time.
    Physical Demands
    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required.
    The Program
    Culinary Arts is an Associate of Applied Science degree program focusing on traditional culinary arts coursework alongside unique offerings that include concepts such as farm to table, local agriculture, sustainability and value added techniques, all with a local Montana emphasis. The AAS in Culinary Arts is a 60 credit offering with summer session opportunities at MSU’s Towne’s Harvest field work and/or an internship. This program is well aligned with Montana’s food culture and strong tourism industry.
    The Department
    To enhance educational opportunity, Gallatin College offers developmental coursework, transfer degrees and workforce certificates.
    High quality instruction, small class sizes, and out-of-class academic support are hallmarks of Gallatin College MSU.
    The College
    Gallatin College MSU is Southwest Montana’s two-year college, offering associate degrees and one- and two- year professional certificates. Gallatin College complements the four-year programs at Montana State University and ensures access to workforce development that promotes a vibrant local economy.

    Posting Detail Information


    Number of Vacancies Multiple
    Desired Start Date Review of applications will be on a continual basis and will continue until the position(s) are filled. Applicants will be notified if their application is being retained in the hiring pool for up to two years.
    Position End Date (if temporary)
    Open Date
    Close Date
    Applications will be:
    Applications will be accepted and screened for the duration of this pool.
    Special Instructions

    Review of applications will be on a continual basis and will continue until the position(s) are filled. Applicants will be notified if their application is being retained in the hiring pool for up to two years.


    Appointments may be on a part-time basis and vary in duration, a couple weeks, a semester or an academic year, depending on the specific needs of the department or program. Salary is dependent on the number of courses taught and duration.
    Diversity Statement

    Montana State University values diverse perspectives and is committed to continually supporting, promoting and building an inclusive and culturally diverse campus environment. MSU recognizes the importance of work-life integration and strives to be responsive to the needs of dual career couples. https://www.montana.edu/hr/recruitment/dualcareer.html .

    In compliance with the Montana Veteran’s Employment Preference Act, MSU provides preference in employment to veterans, disabled veterans, and certain eligible relatives of veterans. To claim veteran’s preference please complete the veteran’s preference information located in the Demographics section of your profile. https://www.montana.edu/hr/recruitment-guidelines/affirmative_action_plan.html .

    MSU’s Non-Discrimination Policy and Discrimination Grievance Procedures can be located on the MSU Website: https://www.montana.edu/policy/discrimination/index.html .

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