Cook 3 - Three Leaf Catering (Part-Time)

University of Notre Dame, United States

Updated: about 13 hours ago
Location: Notre Dame, INDIANA
Job Type: PartTime
Deadline: 30 Apr 2024

Position Information


Job Title Cook 3 - Three Leaf Catering (Part-Time)
Job Description
The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of Cook 3 with Three Leaf Catering. The UEE division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.
Why this position?
The University Enterprises and Events (UEE) division is currently hiring for the position of Cook 3. The UEE division provides hospitality, event management, and service functions that support the University’s mission and various relationships. The Cook 3 completes assignments related to cooking including but not limited to: grilling, stir fry, carving, deep fry, baking, and display cooking through standards of service and hospitality. He/she is responsible for running multiple stations where needed, monitoring safety and sanitation, and assisting with training staff. As a Cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. UEE serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality! Schedule & job stability, growth opportunity, paid vacation, sick, and holiday time. Generous retirement package, free Transpo bus transportation with Notre Dame ID card. UEE seeks to attract, select, and develop people that are talented and passionate about their work. We look for individuals that not only want to be a part of the Notre Dame community, but also want to influence future generations.
UEE Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another
Minimum Qualifications
  • High school diploma or GED
  • Relevant skills and experience applicable
  • 1-2 years professional kitchen experience required
  • Ability to complete University Culinary assessment
  • Ability to complete UEE Global Service Standards training
Preferred Qualifications
Ability to obtain ServSafe/Knife Handling Certifications
Ability to complete basic food handler course
Special Instructions to Applicants
Department Three Leaf Catering (55105)
Department Website https://dining.nd.edu/services/three-leaf-express/
Family / Sub-Family Auxiliary Svcs & Hotel / Food Svcs
Career Stream/Level NIC 2 Coordinator
Department Hiring Pay Range Starting at $19.50/hr
Pay ID Bi-Weekly
FLSA Status S4 - PT Non-exempt Hourly
Job Category Service/Maintenance
Job Type Part-time
Schedule: Days of Week & Hours
Varies; including weekends and holidays
Schedule: Hours/Week 29
Schedule: # of months 12


Posting Detail Information


Job Posting Date (Campus) 04/16/2024
Job Posting Date (Public) 04/16/2024
Job Closing Date 04/30/2024
Posting Type Open To All Applicants
Posting Number S24883
Quick Link for Internal Postings https://jobs.nd.edu/postings/34239

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