Updated: 4 days ago
Location: Notre Dame, INDIANA
Job Type: FullTime
Deadline: 26 Apr 2024
Position Information
| Job Title | Cook 3 - Three Leaf Catering (Full Time) |
|---|---|
| Job Description | The University of Notre Dame Enterprises and Events (UEE) division is currently hiring for the position of Cook 3 with Three Leaf Catering. The UEE division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives. Why this position? The Cook 3 completes assignments related to cooking including but not limited to: grilling, stir fry, carving, deep fry, baking, and display cooking through standards of service and hospitality. He/she is responsible for running multiple stations where needed, monitoring safety and sanitation, and assisting with training staff. As a Cook with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. UEE serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality! UEE Commitments to a Diverse and Inclusive Culture To treat every person with dignity and respect To value our cultural differences To harness the strength of our diversity To commit ourselves to the mission of equality for all To be diligent in our efforts to listen, learn, and grow with one another |
| Minimum Qualifications | High school diploma or GED Relevant skills and experience applicable 1-2 years professional kitchen experience required Ability to complete University Culinary assessment Ability to complete UEE Global Service Standards training |
| Preferred Qualifications | Ability to obtain ServSafe/Knife Handling Certifications Ability to complete basic food handler course |
| Special Instructions to Applicants | |
| Department | Three Leaf Catering (55105) |
| Department Website | https://dining.nd.edu/services/three-leaf-express/ |
| Family / Sub-Family | Auxiliary Svcs & Hotel / Food Svcs |
| Career Stream/Level | NIC 2 Coordinator |
| Department Hiring Pay Range | Starting at $19.50/hr |
| Pay ID | Bi-Weekly |
| FLSA Status | S3 - FT Non-exempt Hourly |
| Job Category | Service/Maintenance |
| Job Type | Full-time |
| Schedule: Days of Week & Hours | Varies; including weekends and holidays |
| Schedule: Hours/Week | 40 |
| Schedule: # of months | 12 |
Posting Detail Information
| Job Posting Date (Campus) | 04/12/2024 |
|---|---|
| Job Posting Date (Public) | 04/12/2024 |
| Job Closing Date | 04/26/2024 |
| Posting Type | Open To All Applicants |
| Posting Number | S24875 |
| Quick Link for Internal Postings | https://jobs.nd.edu/postings/34225 |
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