Posting Details
Posting Details
Working Title | Cook 3 - Float Schedule |
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Posting Number | 2022100CP |
Position Information
Classification Title | Cook 3 - Float Schedule |
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Classification Code | 4674i |
RCW Exemption Criteria | No Exemption |
EWU Position Number | C99090 |
CUPA Code | N-817020 - Line Cook |
FLSA | Non-Exempt |
Bargaining Unit | BU 1 |
% Full Time | 100 |
Salary / Wage Range | CS - 38X |
Salary Information | |
Anticipated Start Date | Position is available now. |
Term of Appointment | 10 months per year |
Location | Cheney campus |
County | Spokane |
Project Description | |
Project Duration | |
Background Check | Yes - Both |
Responsible HR User | |
Responsible HR User Email address |
Posting Text
Job Summary |
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About Eastern Washington University | Eastern Washington University, a regional, comprehensive public university with an enrollment of over 10,000 students, is one of six state-funded four-year institutions of higher education in Washington, each governed by its own board of trustees. EWU’s 300-acre main campus is located in Cheney, a community of 12,000 residents 16 miles southwest of Washington’s second largest city, Spokane. Eastern also offers programs in downtown Spokane at the innovative, energy-efficient Catalyst building and at Riverpoint, a campus shared with Washington State University. In addition, EWU programs can be found at select locations throughout the state, aligned with the needs of the community. Eastern contributes to the vitality of the region and the state through its wide array of bachelor’s and master’s degrees in over 100 fields of study, as well as applied doctorates in physical therapy and educational leadership, offering accessible pathways to career success and personal development to students of all socioeconomic and cultural backgrounds. Tribal Land Acknowledgement Eastern Washington University resides within the traditional homelands of the Spokane People and other tribes who are connected through their shared history of this region. This land holds their cultural DNA and it is their Ancestors who are here and bring forth the knowledge of this place—the knowledge that comes from the land. |
Diversity Statement | EWU does not discriminate in its programs and activities on the basis of race, color, creed, religion, national origin, citizenship or immigration status, sex, pregnancy, sexual orientation, gender identity/expression, genetic information, age, marital status, families with children, protected veteran or military status, HIV or hepatitis C, status as a mother breastfeeding her child, or the presence of any sensory, mental, or physical disability or the use of a trained guide dog or service animal by a person with a disability, as provided for and to the extent required by state and federal laws. |
Conditions of Employment |
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Physical Demands |
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Pre-Placement Physical | No |
Hearing Test | No |
Medical Monitoring Post Hire | No |
Protective Equipment | |
Required Qualifications |
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Preferred Qualifications |
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Other Skills and Abilities |
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Work Schedule Type | Floating |
Work Schedule |
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Posting Date | 11/28/2022 |
Open Until Further Notice | No |
Closing Date | 12/11/2022 |
Screening to Begin | 12/12/2022 |
Special Instructions to Applicants | It is strongly recommended that you print a copy of these instructions and the position posting before you begin to complete the online application, as the instructions will not be viewable once you begin the application process. |
Application Types Accepted | Application |
Job Duties
% of Time | 40 |
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Responsibility / Duty | Participates in and monitors large-scale preparation and service of food; prepares food items according to standard menus, recipes and verbal instructions |
Essential Function Indicator | Yes |
% of Time | 15 |
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Responsibility / Duty | Instructs and trains employees. Provide expectations and direction to staff in cooking, preparing and handling food |
Essential Function Indicator | Yes |
% of Time | 15 |
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Responsibility / Duty | Recipe development; assists in preparing menus and determining amount of food to meet menu requirements; keeps records |
Essential Function Indicator | Yes |
% of Time | 10 |
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Responsibility / Duty | Leads and participates in the cleaning of the kitchen and equipment; Maintains standards of sanitation and safety. |
Essential Function Indicator | Yes |
% of Time | 5 |
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Responsibility / Duty | Leads and participates in the storage and utilization of leftover ingredients and products; rotate stock |
Essential Function Indicator | Yes |
% of Time | 5 |
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Responsibility / Duty | Inventories and maintains necessary supplies and good for assigned meals |
Essential Function Indicator | Yes |
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