Chef Manager I

Rutgers University, United States

Updated: over 2 years ago
Location: New Brunswick, NEW JERSEY
Deadline: ;

Position Details


Recruitment/Posting Title Chef Manager I
Job Category Staff & Executive - Administrative & Support
Department Dining Services
Overview
Rutgers, The State University of New Jersey, is a leading national research university and the state of New Jersey’s preeminent, comprehensive public institution of higher education. Established in 1766 and celebrated a milestone 250th anniversary in 2016, the university is the eighth oldest higher education institution in the United States. More than 70,800 students and 27,000 faculty and staff learn, work, and serve the public at Rutgers locations across New Jersey and around the world. 
 
Rutgers University–New Brunswick took root over 250 years ago. We are the state’s most comprehensive intellectual resource—the flagship campus of Rutgers, The State University of New Jersey, as designated by the Association of American Universities. We are the region’s most high-profile public research institution and a leading national research center with a global impact.
Posting Summary
Rutgers, The State University of New Jersey, is seeking a Chef Manager I for Dining Services. This position reports to the Dining Services Unit Manager, depending on unit assignment, supervises food production for student board, cash operation, special events, and catering, ensuring that all food is produced in a timely manner to meet needs, and is presented in an attractive and appealing style.
Among the key duties of this position are the following:
  • Supervises kitchen personnel in the production of hot and cold food, in the cleaning of food preparation areas, and in the control of food costs.
  • Trains employees to follow methods and procedures in the use of all kitchen equipment.
  • Assigns employees as needed to ensure a smooth-running operation.
  • Evaluates the performance of all employees and offers guidance and takes disciplinary action where necessary.
  • Prepares and updates food production and food preparation sheets.
  • Participates in food production planning in conjunction with the Food Production Manager.
  • Assumes responsibility for production planning in absence of Food Production Manager.
  • Ensures that safety, sanitation, and cleanliness standards are met as set forth by Rutgers University Dining Services and the State of New Jersey.
  • Prepares and files accident and incident reports as needed.
  • Follows up on inspection issues and makes recommendations for new procedures to correct areas of concern.
Position Status Full Time
Hours Per Week
Daily Work Shift
FLSA Exempt
Grade 05
Position Salary
Annual Minimum Salary 57431.000
Annual Mid Range Salary 71510.000
Annual Maximum Salary 85589.000
Standard Hours 37.50
Union Description URA-AFT Administrative
Payroll Designation PeopleSoft
Benefits

Information about the benefits provided to Rutgers employees can be found at: http://uhr.rutgers.edu/benefits/benefits-overview
Seniority Unit
Terms of Appointment Staff - 12 month
Position Pension Eligibility ABP

Minimum Education and Experience
  • Degree in Culinary Arts, or an equivalent combination of education and/or experience.
  • A minimum of two (2) years of fine and quantity cooking experience with one (1) year of kitchen management experience.
Certifications/Licenses
  • ServSafe certification, or certification within one year of employment.
Required Knowledge, Skills, and Abilities
  • Additional cooking experience with a proven record of quality, chef-level food preparation experience will be considered in lieu of degree. 
  • Good communication skills and computer literacy in industry standard software.
  • Use of personal vehicle in order to travel for business demands; a valid driver’s license would be required for this position.
Preferred Qualifications
  • Four (4) years experience, including supervision and food preparation in a high-volume dining or catering facility..
Equipment Utilized
  • Food Pro Software
Physical Demands and Work Environment
  • This position requires the ability lift and carry food, equipment and beverage items. 
  • This position requires the ability to work at variety of locations and work a flexible schedule including extended daily hours, weekends, or during winter recess.
Special Conditions
  • Clean driving record.

Posting Number 21ST1804
Posting Open Date 07/14/2021
Special Instructions to Applicants
Regional Campus Rutgers University-New Brunswick
Home Location Campus Rutgers University - New Brunswick
Location Details
New Brunswick, NJ 08901




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