Position Information
Position Information
Working Title | Chef de Cuisine: Culinary Development |
---|---|
Department | Housing Dining Service-1131 |
Requisition Number | S_240244 |
Posting Open Date | 03/18/2024 |
Application Review Date: (To ensure consideration, please submit all application materials before review date) | 03/22/2024 |
Posting Close Date | |
Open Until Filled | Yes |
Description of Work | The Chef de Cuisine- Culinary Development, is a strategic leadership role within a University of Nebraska – Lincoln Dining Services. Chef de Cuisine- Culinary Development is primarily responsible culinary innovation, menu development, and ensuring the overall quality and creativity of the culinary offerings across the UNL Dining Service Units. The Chef de Cuisine- Culinary Development plays a crucial role in shaping the culinary identity of the University of Nebraska – Lincoln Dining Services and driving its success in the ever changing industry of college food service and hospitality. The Chef de Cuisine will:
This position is considered essential and must be able to work occasional nights and weekends. The University of Nebraska-Lincoln seeks to attract and retain a high performing and diverse workforce in which employees’ differences are respected and valued to better meet the varying needs of the diverse populations we serve. The university fosters a diverse and inclusive work environment that promotes collaboration so that all individuals are able to participate and contribute to their full potential. As an EO/AA employer, the University of Nebraska considers qualified applicants for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See https://www.unl.edu/equity/notice-nondiscrimination. |
Minimum Required Qualifications | Culinary degree or equivalent culinary certification/experience considered. Three years of culinary experience. Experience leading or managing a team. Ability to provide excellent customer service. Demonstrated experience developing recipe and menu planning. Must be able to be adaptable, have strong verbal and written communication skills, ability to lead a team. Food Handlers Certification ( or ability to get within 6 months) National Restaurant Association Serv-Safe Certification. (received within 1 year of employment). |
Preferred Qualifications | Culinary degree plus experience in the Higher Education Industry and formal business, sales, project management or marketing training. 3+ years of experience of culinary experience. National Restaurant Association Serv-Safe Certification and National Restaurant Association HAACP Certification are preferred. |
Pre-Placement Driving Record Review Required | No |
Physical Required | Yes |
Commercial Driver’s License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances. | No |
Criminal History Background Check Required | Yes |
Posted Salary | $65,000/yr. minimum |
How to Apply | “Click on “Apply for this Job”. You will then either create an application or edit your current application that is on file. You will be required to attach your resume, cover letter and list of references as three (3) separate documents in MS Word or PDF format.” |
For questions or accommodations related to this position contact | Dave Annis, Director of Dining [email protected] 402-472-9047 |
Job Category (old) | Managerial/Professional |
Job Type | Full-Time |
Alternate Work Schedule (if other than 8-5) | Some evenings and weekends |
Work Location (City, State) | Lincoln, NE |
Position funded by grant or other form of temporary funding? | No |
If Temporary, indicate end date | |
Planned Hire Date: | |
Appointment End Date |
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