Bartenders

Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,445 full-time undergraduates and 5,125 graduate and professional students. Ranked 35 among national universities, Boston College has 878 full-time and 1,201 FTE faculty, 2,750 non-faculty employees, an operating budget of $1.2 billion, and an endowment in excess of $2.8 billion.

BARTENDER 

Salary: $18 per hour
Basic Function and Responsibility
Work as a member of a service team to provide both cocktail beverage and meal table service for dining services bar services and catered events. 
Characteristic Duties
-  Perform functions of a catering wait staff and bartender for service of cocktails and meals to catered events (i.e. set tables, make cocktails, serve clients, side work, post event breakdown and clean up, and resetting of dining area.) 
- Must be familiar with food and beverage bar services.
- Maintain and monitor equipment inventory (china, flatware, glassware, utensils, etc.) and recommend replacement or repair as needed.
- Perform cleaning and sanitation functions.
- Able to work on call- flexible and ever-changing event schedule, including evenings and weekends.
- Demonstrate knowledge of superb customer service and etiquette.  Able to continually learn and pass on service knowledge to other team members. 
- Must be Serv Safe alcohol certified for bartending.
- Proficient at cocktail production with accuracy but have minimal use of written recipes in public.
- Performs other related duties as assigned.
Supervision Received
Reports to the Manager of Catering or Concessions.
View Salary Range
Under the direction of the Concession Manager, food service concessions staff will oversee and be in charge of a concession and or vending operation. Must demonstrate hands on personnel management, customer service, leadership, and have a strong desire to for providing quality food and beverage product to our guests in a courteous, friendly, and effective manner.

Education:  High school diploma required..  Must understand all aspects of food and beverages bartending service.
Servsafe alcohol certification required.
Skills:   
Must be proficient in speaking and reading English
Must have excellent human relations and interpersonal skills.
Must have very good organizational skills and be able to work in a fast paced environment.
Must be able to lift moderately heavy objects, up to 50 pounds on an ongoing basis. 

Boston College offers a broad and competitive range of benefits depending on your job classification eligibility:

• Tuition remission for Employees
• Tuition remission for Spouses and Children who meet eligibility requirements
• Generous Medical, Dental, and Vision Insurance
• Low-Cost Life Insurance
• Eligibility for both University-Funded 401k and Employer-Sponsored 403b Retirement Plans
• Paid Holidays Annually
• Generous Sick and Vacation Pay
• Additional benefits can be found on https://www.bc.edu/employeehandbook

Boston College conducts background checks including education, and verifies COVID-19 vaccination as part of the hiring process.

Boston College is an Affirmative Action/Equal Opportunity Employer and does not discriminate on the basis of any legally protected category including disability and protected veteran status.  To learn more about how BC supports diversity and inclusion throughout the university please visit the Office for Institutional Diversity at https://www.bc.edu/offices/diversity .

Boston College's Notice of Nondiscrimination can be viewed at https://www.bc.edu/nondiscrimination .