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, the Catering Executive Sous Chef will assist in managing all culinary back of the house operations of an on premise and off premise catering operation with yearly revenues of 6 million dollars serving state
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The University of Nevada, Las Vegas invites applications for Sous Chef, William F. Harrah College of Hospitality [R0140023] ROLE of the POSITION Working closely with the Hospitality College
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operations. Communicate any service issues to the Catering Operations Manager, Catering Director, and/or Catering Executive Chef/Catering Sous Chef. Supports team members with the tools necessary to complete
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the Residential Executive Sous Chef. Provides direction and support for the Residential Location Managers, Residential Chefs, Team Leaders and Residential Coordinator. Manages team of 150 bargaining unit employees
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equipment. The Chef Manager will work in collaboration with the Location Manager and the Executive Sous Chef to execute operations and procedures at dining locations.Position schedule is a rotating shift