Assistant Chef

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact [email protected] . If you have questions while submitting an application, please review these frequently asked questions .

Current Employees and Students:
If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process.

Welcome to The Ohio State University's career site.  We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:

• Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.
• Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application. 

Job Title:
Assistant Chef

Department:
Business Advancement | Blackwell Food and Beverage Operations

The Assistant Chef is responsible for ensuring the overall preparation sanitation and monitoring of cooked foods for all meal periods in our restaurant as well as room service and lounge. Assists other areas of the kitchen as needed. The Assistant Chef operates as a key part of the culinary and management teams and with regard to directing the workflow of a team of full-time and student employees within a food station or preparation area as well as cooking and presenting a large variety of foods. Creates station diagrams trains staff creates daily specials writes prep lists assists with menu suggestions menu writing and plating design. The Assistant Chef creates and interprets as well as assists other in interpreting recipes and the measuring of ingredients. The Assistant Chef is also knowledgeable in the proper operation of standard kitchen equipment and is skilled in training others on the equipment’s proper and safe use. Maintains cleanliness throughout the operation. This is a 24 hour 7 days a week operation required to work days evenings weekends and holiday hours as necessary.

MINIMUM REQUIRED QUALIFICATIONS
Bachelor's degree or equivalent experience. 2 years of relevant experience required. 2-4 years of relevant experience preferred.

FUNCTION: Food Service 

SUB-FUNCTION: Food Production

CAREER BAND: Specialized

CAREER LEVEL: S2

Additional Information:

The pay range for this position is $17.74 - $23.63 (min - mid). The offer for this position will fall within this range based on internal equity, unit's available budget, and the candidate's education and experience. This position qualifies for shift and weekend differential.

Location:
Blackwell Inn (0254)

Position Type:
Regular

Scheduled Hours:
40

Shift:
Varying Shifts

Final candidates are subject to successful completion of a background check.  A drug screen or physical may be required during the post offer process.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions .

The Ohio State University is an equal opportunity employer.

All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnicity, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, gender, sexual orientation, pregnancy, protected veteran status, or any other basis under the law.

Applicants are encouraged to complete and submit the Equal Employment Identification form.