ASSISTANT CHEF - PASTRY AND BAKING

University of Wisconsin-Madison, United States

Updated: over 1 year ago
Location: Madison, WISCONSIN
Deadline: 11 Oct 2022

ASSISTANT CHEF - PASTRY AND BAKING

Apply now(opens in a new window) Job no: 267833-US
Work type: Onsite, Staff-Full Time
Department:WU/SERVICE CENTERS/GRABNGO
 Location: Madison
Categories: Dining and Catering Services


Job Summary:

Oversees daily food service operations, performs food preparation and packaging in the bakery, catering and Grab and Go operations of the Wisconsin Union. Ensures food service goals and customer satisfaction are achieved.
Responsibilities: Oversees daily food service operations and performs food preparation activities in environments such as dining, retail, and/or catering venues to ensure customer satisfaction and achieve food service goals.
  • 20% Assigns and coordinates the day-to-day activities of food service staff
  • 10% Leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities
  • 30% Performs routine and non-routine food preparation activities including cook to order and specialty foods
  • 10% Cleans, inspects, and maintains kitchen equipment and work areas
  • 10% Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
  • 20% Ensures Appropriate labelling and packaging of items for safe and effective transport
Institutional Statement on Diversity:

Diversity is a source of strength, creativity, and innovation for UW-Madison. We value the contributions of each person and respect the profound ways their identity, culture, background, experience, status, abilities, and opinion enrich the university community. We commit ourselves to the pursuit of excellence in teaching, research, outreach, and diversity as inextricably linked goals.
The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background - people who as students, faculty, and staff serve Wisconsin and the world.
For more information on diversity and inclusion on campus, please visit: Diversity and Inclusion

Education:

Preferred
Associate's Degree
We are mostly interested in your learned and work experience, however an Associates' Degree, Culinary Degree or other formal training will complement your base of knowledge.
Qualifications:

Minimum 1-3 years' experience in a busy food production environment.
License/Certification:

Required
ServSafe Certification
Need to be able to obtain within three months of hire
Required
Drivers License - Valid and Meets UW Risk Management Standards
Work Schedule:

Sunday - Thursday (6am - 2:30 pm)
Work Type:

Full Time: 100%
It is anticipated this position requires work be performed in-person, onsite, at a designated campus work location.
Appointment Type, Duration:

Ongoing/Renewable
Salary:

Minimum $22.00 HOURLY
Depending on Qualifications
Additional Information:

The Wisconsin Union operates two buildings on the UW-Madison campus. The Wisconsin Union is a financially self-supporting division of the University of Wisconsin-Madison. Financial support for the organization is provided by income earned by twenty-two food service units and a variety of nonfood units such as games, guest rooms, space rentals and campus vending. Substantial support is also provided by student fees. The total annual organizational budget is approximately $45 million dollars.
The Wisconsin Union is part of Student Affairs at the University of Wisconsin-Madison, led by the Vice chancellor for student affairs. Our staff is dedicated to serving students and to helping them succeed in and out of the classroom in areas including health and well-being, identity and inclusion, leadership and engagement, and student advocacy. Student Affairs includes departments led by the dean of students; departments that provide identity-based spaces and leadership resources; the Wisconsin Union; University Health Services; and University Recreation and Wellbeing.
How to Apply:

To apply for this position, please click on the "Apply Now" button. You will be asked to upload a resume and cover letter as a part of the application process. Please outline your relevant work experience as it relates to the qualifications.
Contact:

Kathleen Keller
[email protected]
608-262-9323
Relay Access (WTRS): 7-1-1. See RELAY_SERVICE for further information.

Official Title:

Food Service Supervisor(DS013)
Department(s):

A961640-WISCONSIN UNION/SERVICE CENTERS/GRABNGO
Employment Class:

University Staff-Ongoing
Job Number:

267833-CP
  The University of Wisconsin is an Equal Opportunity and Affirmative Action Employer. We promote excellence through diversity and encourage all qualified individuals to apply.
If you need to request an accommodation because of a disability, you can find information about how to make a request at the following website: https://employeedisabilities.wisc.edu/disability-accommodation-information-for-applicants/
Employment will require a criminal background check. It will also require you and your references to answer questions regarding sexual violence and sexual harassment.
The University of Wisconsin System will not reveal the identities of applicants who request confidentiality in writing, except that the identity of the successful candidate will be released. See Wis. Stat. sec. 19.36(7).
The Annual Security and Fire Safety Report contains current campus safety and disciplinary policies, crime statistics for the previous 3 calendar years, and on-campus student housing fire safety policies and fire statistics for the previous 3 calendar years. UW-Madison will provide a paper copy upon request; please contact the University of Wisconsin Police Department .

Applications Open: Sep 27 2022 Central Daylight Time
Applications Close: Oct 11 2022 11:55 PM Central Daylight Time

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