Laboratory Introduction
Food Safety and Nutritional Science Laboratory emphasizes on research topics including food safety risk communication, food safety standard, big data in food safety, nutrition, etc. We are carrying out research projects, e.g. Key R&D Project of Food Safety Technology in 2018 National Key R&D Program of China, etc. Dr. Shanquan Chen, the Lab Director, is currently a Lecturer of School of Humanities and Social Science.
Post Specification
Key Duties and Responsibilities:
Qualifications and Requirements:
Salary and Benefits
Salary will be comparable to international standards, commensurate with experience and accomplishments. Appointments will be made under the establishment of CUHK-Shenzhen, and employee benefits will be provided according to the relevant labor laws of Mainland China as well as CUHK-Shenzhen regulations.
Application Procedure
Please prepare full CV in English, and two referees’ contact information, and send to [email protected] .
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