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Location: Aston University Main Campus
Salary: £17,338 per annum
and exceptionally to £
Grade: Grade 01
Contract Type: Continuing
Basis: Full Time
Closing Date: 23.59 hours GMT on Sunday 12 December 2021
Interview Date: To be confirmed
Release Date: Monday 15 November 2021
Nourish at Aston are looking to recruit a full time Kitchen Porter.
Reporting to the Chef Manager, you will be a key part of the catering team ensuring that the preparation of the food outlets, service of food and drink maximises guest satisfaction. You will also work in the main kitchen within the pot wash areas. The work can be of a physical nature and key duties will include the portering of goods around the catering areas, waste handling, washing up and general cleaning tasks.
A proactive and flexible individual is required with a good understanding of food hygiene principles. Ideally, you will have experience in a similar role, have good communication skills and be able to demonstrate the highest standard of customer service. Knowledge of COSHH and health and safety are desirable, however full training will be provided to the successful candidate.
The hours of work are 36.5 per week, working over 5 days out of 7, this is usually Monday to Friday however occasionally it could include a weekend or bank holidays depending on business need.
Anonymous shortlisting will be carried out for this role as part of Aston University’s commitment to equality and diversity and ensuring a fair and consistent approach to recruitment. Personal details that are included on application forms, including the candidate’s name and address will not be disclosed to the shortlisting panel. We kindly ask that candidates do not send CVs or cover letters as these will not be considered.
Further particulars and application forms are available in alternative formats on request i.e. large print, Braille, tape or CD Rom.
If you have any questions, please do not hesitate to contact HR via email@example.com
Aston University is an equal opportunities employer and welcomes applications from all sections of the community.
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