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Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level. PhD: 3-4 years full-time; 5 years part
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-time; Thesis of Max 80,000 words MSc (Research): 1 year full-time; 2 years part-time; MPhil: 2-3 years full-time; 3-4 years part-time; Apply now Overview Overview Scottish Universities Environmental
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(including pH) is available from three sites within the forested section of the upper river, whilst data is also available from within the nature reserve (albeit from a different time period). The data will