Kitchen Porter - Dining Room Buttery

Updated: about 1 month ago
Location: Oxford, ENGLAND
Deadline: 23 Aug 2017

Permanent

Grade 1: £17,707 per annum 

We are seeking to recruit a full-time (40 hours per week) Kitchen Porter to join our catering department at Egrove Park in Kennington, Oxford.   You will join a team that services up to 300 senior executives, academics, business guests, staff and students per day. 

The Kitchen Porter is required to assist all the chefs in the smooth and efficient operation of the Dining Room to ensure that the school’s reputation for food and service quality is maintained at all times.

The successful applicant will have previous experience of working collaboratively in a team, have a flexible approach to work and be a reliable member of the team.

You will work 40 hours per week 5 days a week, straight shifts between 7.30am and 10pm.

For further details about the role please view the attached job description. 

To apply for the vacancy please submit your CV and covering statement detailing how you meet the selection criteria as described in the job description to vacancies@sbs.ox.ac.uk

The closing date for application is 12 noon on Wednesday 23 August 2017.


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