Catering Supervisor

The Department for Continuing Education is currently looking to recruit a Catering Supervisor to work within its busy catering operation, providing meals and fine dining events.

About the role

This is a busy role working as part of a friendly and supportive team, to provide a first class service to our staff, students, visitors and external clients, between our locations at Rewley House and Ewert House, Summertown. You will work an average of 5 days out of 7, working a total of 36.5 hours per week. Shifts will vary to cover the hours of business requirements, including weekend and evening work.  The normal hours of operation are between 7am and 10.30pm, with occasional events that exceed these hours.

This role is busy and diverse, and comes with opportunities for personal and professional development.

About you 

You will have good communication skills, a positive attitude to customer care, preferably experience of supervising staff and working in the hospitality industry in a customer facing role.

What we offer

As an employer, we genuinely care about our employees’ wellbeing and this is reflected in the range of benefits that we offer including:

•         An excellent contributory pension scheme

•         38 days' annual leave

•         A comprehensive range of childcare services

•         Family leave schemes

•         Cycle loan scheme

•         Discounted bus travel and season ticket travel loans

Application process

You will be required to upload a CV and a supporting statement as part of your online application. This should list each of the essential and desirable selection criteria, as listed in the job description, and explain how you meet each one.

The closing date for applications is noon on 15 April 2024.

Bring your expertise to the University of Oxford and be a part of a community that values creativity, diversity, and excellence.

The University of Oxford is an equal opportunity employer and welcomes applications from individuals regardless of their background.