The candidate must meet all the following requirements:
Master’s degree in food technology and nutrition, food industry engineering or related subjects;
The average grade from the master’s programme not lower than 4.5);
Documented publication achievements in the field of food science, including in journals from the JCR list;
Laboratory work experience;
Active work in the field of science as well as popular science;
Experience in conducting classes;
Experience in carrying out research projects;
Ability to use MS Office and Statistica programs;
Knowledge of the English language at least at the B2 level confirmed by a certificate;
Fluency in spoken and written Polish(conducting classes in the Polish language).
Required documents:
Application to the Rector, CV, personal application form (questionnaire form to be downloaded from the University website http://www.up.lublin.pl/druki-do-pobrania/ )
Certified copy of university diploma
Copy of language certificate
Statement of complying with the requirements of article 109, paragraph 1 of the Act of Law on Higher Education, later amended
Statement that the University of Life Sciences in Lublin will be the primary place of work if you win the contest ( a form to be downloaded from the University's website http://www.up.lublin.pl/druki-do-pobrania/ )
Consent to personal data processing
Documents should be submitted at the Dean’s Office of the Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, room 17 (tel. 462-33-88), offer expires 30.10.2021.
Details on the scope of research and development work can be obtained
at the Department of Biochemistry and Food Chemistry, Skromna 8 (tel. 462-33-23).
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