Senior Chef

Senior Chef-2302091

 

UNIVERSITY UNION CATERING
CAMPUS AND COLLEGIATE LIFE SERVICES

The role/Te mahi

We require motivated and experienced Senior Chef to assist with the management of our food service operations in our Carrington College kitchen. This hands-on position will be responsible for the production of high-quality meals and the supervision of staff. You will be an effective leader with the vision and work ethic to maintain and further develop an already high performing food service.

As part of a large organisation, we can offer you a diverse range of experiences in a dynamic professional working environment, on-going professional development opportunities and a competitive superannuation scheme.

Carrington College has been accommodating and supporting Otago students since 1945. It was the very first co-educational student residence in Australasia and was officially opened in February that year. Carrington is proud of being a diverse, respectful community, where residents are encouraged to be as academically successful.

Situated off campus but still only 5 minutes’ walk from the main University campus, Carrington is in a peaceful setting with stunning views over the campus and the city.

Your skills and experience/Kā pūkeka me kā wheako

We are looking for candidates with:
•    Previous experience in the hospitality industry.
•    Preferably a fully qualified Chef (City of London Guilds or equivalent).
•    Very strong customer service focus.
•    Outstanding communication skills.
•    Experience operating a food safety program.
•    Experienced delivering high quality, varied and nutritious meals, considering any special dietary needs.

A high level of competency and the ability to work as part of a team is important. The successful applicant would have the ability to help develop a mutual respect between primary customers and staff.

About our team/Mō te tīma

University Catering is a large food operation. We cater over 7500 meals a day to ten University colleges, supply food from our large diverse central production kitchen to twelve cafes, and to our busy conference and event operations on campus.

Further details/Pūroko

This is a permanent, full-time (40 hours week), semester time only position, located in Dunedin.

Hours of work are on a rostered basis.

The salary range for this role is $29.73 – $31.13 per hour.

You must have the right to live and work in New Zealand to apply for this position.

For further information regarding this role, please contact Kevin Strange via the below contact details.

Application/Tono

To submit your application (including CV and cover letter) please click the apply button. Applications quoting 2302091 will close on Sunday, 21 January 2024.

Applications will be reviewed as submitted and candidates may be asked to interview immediately. The University reserves the right to close this vacancy at any time.#LI-DNI

Additional Information

Contact: Kevin Strange    Tel: +64 3 479 5533

Position details: Job Description

Further Information: Department Website

Create an email with a link to this vacancy: Create email

Location: About Dunedin

Primary Location
 NZL-SI-Dunedin
Employment Status
 Permanent 
Salary Level and Range
 Senior Chef (Range of Appointments $29.73 to $31.13 per hour, Top of Range $32.53)
Organisation
 Catering
Job Function
 Food and Hospitality Services