Senior Chef-2202328
CAMPUS AND COLLEGIATE LIFE SERVICES The role/Te mahi We are seeking one Senior Chef to work in our University Residential College kitchen. We require motivated and experienced Senior Chefs to assist with the management of our food service operations. This hands-on position will be responsible for the production of high-quality meals and the supervision of staff. You will be an effective leader with the vision and work ethic to maintain and further develop an already high performing food service. As part of a large organisation, we can offer you a diverse range of experiences in a dynamic professional working environment, on-going professional development opportunities and a competitive superannuation scheme. Your skills and experience/Kā pūkeka me kā wheako We are looking for candidates with: About our team/Mō te tīma University Catering is a large food operation. We cater over 7500 meals a day to ten University colleges, supply food from our large diverse central production kitchen to twelve cafes, and to our busy conference and event operations on campus. Further details/Pūroko These are full time (40 hours week), permanent, semester time only (31 weeks year) positions. Hours of work are on a rostered basis. The salary range for these roles is $27.92 to $29.32 per hour. You must have the right to live and work in New Zealand to apply for these positions. For further information regarding the roles, please contact Ben Henry via the below contact details. To view other University food service vacancies, please click here Application/Tono To submit your application (including CV and cover letter) please click the apply button. Applications quoting 2202067 will close on Sunday, 29 January 2023. Applications will be reviewed as submitted and candidates may be asked to interview immediately. The University reserves the right to close this vacancy at any time.#LI-DNI Additional Information Contact: Ben Henry Position details: Job Description Further Information: Department Website Further Information: Other College Catering Vacancies Create an email with a link to this vacancy: Create email Location: About Dunedin
UNIVERSITY UNION CATERING
• A minimum of 3 years’ experience in the hospitality industry.
• Preferably a fully qualified Chef (City of London Guilds or equivalent).
• Very strong customer service focus.
• Outstanding communication skills.
• Experience operating a food safety program.
• Experienced delivering high quality, varied and nutritious meals, considering any special dietary needs.
• Experience with business computing applications.
Primary Location
NZL-SI-Dunedin
Employment Status
Permanent
Salary Level and Range
Please see information above
Organisation
Catering
Job Function
Food and Hospitality Services
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