Food & Beverage Manager

Updated: 8 days ago
Deadline: 22 Apr 2024

  • Commercial Services - AK/WG
  • University Services
  • Wellington

US_CSAKWG_282_03/24
Catering and Hospitality 
University Services
Term length: ongoing
Hours of work: full-time

Position Overview

Tussock manages hospitality services on the Massey Wellington Campus including cafes, events & catering. We deliver a range of high-quality cafe food as well as delivering corporate catering, events, and music gigs on campus. 
 

We are seeking a Food & Beverage Manager to provide support to the Manager of Commercial Services in the day-to-day operations of our Hospitality Business and lead the front of house team.  Our vibrancy and point of difference are our range of venues for hire that can host everything from Exhibitions to live music gigs. You will be working with a vibrant team with years of experience, and we have strong foundations in place to support learning and professional development. 


About you:

  • You foster a welcoming and upbeat atmosphere within your team and for customers.
  • Can demonstrate a proactive approach to problem-solving and decision-making.
  • Able to support and assist team members as needed to ensure smooth operations and exceptional service delivery.
  • You set high standards of professionalism, customer service, and performance for the team.


In addition to a competitive salary Massey also offers: 

Massey prides itself on many joint initiatives (city-wide) that offer a range of products, services and perks to Massey staff which are free or at preferential discounts.

  • Up to 6.75% employer contribution to the UniSaver Superannuation Scheme
  • Five university holidays per year in addition to your annual leave
  • Subsidised Southern Cross Healthcare plan for you and your family
  • Discounted membership to our fully equipped recreation centre and gym facilities
  • Staff purchasing privileges and discounts at many commercial and retail businesses across NZ.
  • Comprehensive professional development and training programmes
  • Our standard operating hours do not include work on public holidays, and we have a scheduled shut down over the Christmas period.


This position is permanent full-time, with remuneration $28-30 per hour depending on experience and qualifications. 


This position closes Monday 22 April 2024.  All applications must be made online and will be reviewed upon receipt.  Appointment may be made prior to closing should a preferred candidate be identified.

To view/download the job description, please click on the file below

JD- Food & Beverage Manager Opens in new window



Similar Positions