First Chef

Updated: about 1 year ago
Job Type: FullTime
Deadline: 12 Feb 2023

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First Chef

Permanent full time role working 40 hours per week year-round in our onsite University catering facilities.

Mō te tūka | The role

Seeking applications for an enthusiastic First Chef to support our Head Chef in leading the kitchen team.

You will be responsible for cooking within budget, assist with ordering and menu development, as well as ensuring the health and wellbeing of our customers through allergen and nutrition management.

Some tasks of the role include:

  • Preparation, cooking and serving of high-quality meals
  • Allocating tasks to staff on duty
  • Assisting with any menu or food concerns
  • Managing and maintaining the stores area
  • Act as 2IC to the Head Chef and assisting with related duties

This is a permanent role working 40 hours Monday - Friday or Tuesday - Saturday each week, based at our Lincoln Campus.  Remuneration for this role is $27 - $30 per hour.

Kā tino Pūkeka/Whēako | Essential skills/experience for the role

To be successful in this role you will need:

  • New Zealand Certificate in Cookery (Level 4) minimum
  • 5+ years experience in the hospitality industry (preferred)
  • Strong organisational skills and a capability to prioritise a varied workload
  • Good leadership skills with the ability to stimulate others to complete tasks

Kā hua ka riro ki a koe | What's in it for you?

As an employee of Lincoln University, you can reap the rewards of working with a supportive organisation that cares about you.

From day one you will be eligible to our staff benefits such as:

  • Professional growth with our staff training & development programme
  • Annual salary reviews
  • Six weeks paid leave per year
  • Work-life balance with a family-friendly, flexible work environment
  • Free on-site car parking
  • Employee Assistant Programme (EAP) for staff wellbeing
  • Access to employee member benefits with Southern Cross Health Insurance
  • A state of the art, on-campus gym with discounted fees
  • Access to on-site early childhood centre with discounted staff rates
  • Boost benefit programme that offers retail & service discounts

Mō mātou | About us

As the longest-running land-based university in the Southern Hemisphere, Te Whare Wānaka o Aoraki | Lincoln University is here to enhance and enrich lives, growing the knowledge of our students so they can shape a world that benefits from a greater understanding of the relationship between our land, people and ecosystems.

With three academic faculties, one teaching division, several research centres, and a range of corporate service units, Lincoln University draws its students from throughout New Zealand and from over 60 countries. Lincoln University has a student roll of around 3,000 and approximately 600 staff.

Based on the outskirts of Christchurch with a beautiful campus on the plains of Te Waipounamu, Lincoln is the ideal location for outdoor adventure as well as city life with access to excellent schools, health, and recreation facilities.

Tono ināianei | Apply now

Please apply online with your CV and cover letter. 

We do not accept applications via email, however specific enquiry relating to the role can be made to [email protected]

We will be reviewing applications as they are received and may conduct interviews and appoint prior to the advertised close date.  This means we reserve the right to close advertising early.

This role is only available to applicants who are currently located in New Zealand.


Job Details
Reference # 2023-9909
Posted on 18 Jan 2023
Closes on 12 Feb 2023 18:00 NZST
Location(s) Lincoln University Campus
Expertise Hospitality
Work type(s) Permanent full-time
More details (document) PD First Chef January 2023.pdf


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