Chef-2300166
CAMPUS AND COLLEGIATE LIFE SERVICES The role/Te mahi We are seeking one Chef to work in our University Residential College kitchen. We require a motivated and experienced Chef, to assist with the production and service of high-quality food within our catering operations. We are looking for a catering professional with a rich and varied background in catering, with strong communication and team building skills. As part of a large organisation, we can offer you a diverse range of experiences in a dynamic professional working environment, on-going professional development opportunities and a competitive superannuation scheme. Your skills and experience/Kā pūkeka me kā wheako We are looking for candidates with: About our team/Mō te tīma University Catering is a large food operation. We cater over 7500 meals a day to ten University colleges, supply food from our large diverse central production kitchen to twelve cafes, and to our busy conference and event operations on campus. Further details/Pūroko This is a full time (40 hours week), permanent, semester time only (31 weeks year) position. Hours of work are Thursday to Monday, 9am – 5:30pm. The salary range for this role is $26.27 - $27.67 per hour. You must have the right to live and work in New Zealand to apply for these positions. For further information regarding the roles, please contact Ben Henry via the below contact details. Application/Tono To submit your application (including CV and cover letter) please click the apply button. Applications should quote reference number 2300166. There is no formal closing date for these roles. Applications will be reviewed as submitted and candidates may be invited to interview immediately. The University reserves the right to close this vacancy at any time. #LI-DNI Additional Information Contact: Ben Henry Tel: 03 479 5584 Position details: Job Description Further Information: Department Website Further Information: Other College Catering vacancies Create an email with a link to this vacancy: Create email Location: About Dunedin
UNIVERSITY UNION CATERING
• A minimum of 3 years’ experience in the hospitality industry.
• Preferably a fully qualified Chef (City of London Guilds or equivalent).
• Very strong customer service focus.
• Outstanding communication skills.
• Experience operating a food safety program.
• Experienced delivering high quality, varied and nutritious meals, considering any special dietary needs.
Primary Location
NZL-SI-Dunedin
Employment Status
Permanent
Salary Level and Range
Please see information above
Organisation
Catering
Job Function
Food and Hospitality Services
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