Functional characterization of agricultural products and by-products obtained through fermentation with selected lactic acid bacteria

Updated: 29 days ago
Deadline: 10 Jun 2024

17 May 2024
Job Information
Organisation/Company

Università degli Studi di Teramo
Research Field

Agricultural sciences
Researcher Profile

Recognised Researcher (R2)
Leading Researcher (R4)
First Stage Researcher (R1)
Established Researcher (R3)
Country

Italy
Application Deadline

10 Jun 2024 - 23:59 (UTC)
Type of Contract

To be defined
Job Status

Not Applicable
Is the job funded through the EU Research Framework Programme?

Not funded by an EU programme
Is the Job related to staff position within a Research Infrastructure?

No

Offer Description

The project has as its priority objective the valorisation of agri-food products and by-products and the improvement of their health impact through the optimization of fermentation processes, using selected lactic bacteria capable of influencing their functionality, also through the release of bioactive compounds.


Requirements
Additional Information
Eligibility criteria

Eligible destination country/ies for fellows:

  • OTHER

Eligibility of fellows: country/ies of residence:

  • OTHER

Eligibility of fellows: nationality/ies:

  • OTHER

Website for additional job details

http://www.unite.it

Work Location(s)
Number of offers available
1
Company/Institute
Università degli Studi di Teramo
Country
Italy
Geofield


Where to apply
Website

http://www.unite.it

Contact
City

Teramo
Website

http://www.unite.it

STATUS: EXPIRED

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