FOOD SCIENCES AND TECHNOLOGIES

Updated: 3 months ago
Job Type: PartTime
Deadline: 24 Feb 2021

As part of the declaration of the scientific disciplinary sector AGR / 15, the research activities will be aimed at assessing the chemical and biological alterations of food, the study and application of innovative technologies for the improvement of production processes. Topics related to the sustainability of food production will be the main focus of the research activity, including topics related to the enhancement of by-products of the food industry, which can allow for a functional and sustainable recovery of waste.


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