FOOD SCIENCE AND TECHNOLOGY

Updated: about 1 month ago
Deadline: 06 Apr 2024

26 Mar 2024
Job Information
Organisation/Company

UNIVERSITA' TELEMATICA SAN RAFFAELE ROMA S.R.L.
Department

DIPARTIMENTO DI SCIENZE UMANE E PROMOZIONE DELLA QUALITA' DELLA VITA
Research Field

Other
Researcher Profile

Recognised Researcher (R2)
Leading Researcher (R4)
First Stage Researcher (R1)
Established Researcher (R3)
Country

Italy
Application Deadline

6 Apr 2024 - 23:59 (UTC)
Type of Contract

Permanent
Job Status

Other
Offer Starting Date

1 Jan 1970
Is the job funded through the EU Research Framework Programme?

Not funded by an EU programme
Is the Job related to staff position within a Research Infrastructure?

No

Offer Description

The research activity will concern technological and quality aspects of foods which concern supply chain processes from the procurement of raw materials to the marketing of products, including the development of innovative processes and products. In particular, skills will be required on the functionality and structure of foods and the development of functional foods and technologies for the environmental and nutritional sustainability of processes and products.


Requirements
Languages
ENGLISH
Level
Excellent

Additional Information
Work Location(s)
Number of offers available
1
Company/Institute
UNIVERSITA' TELEMATICA SAN RAFFAELE ROMA S.R.L.
Country
Italy
State/Province
ITALIA/ROMA
City
ROMA
Postal Code
00166
Street
VIA DI VAL CANNUTA, N. 247

Where to apply
E-mail

[email protected]

Contact
State/Province

ITALIA/ROMA
City

ROMA
Website

https://www.uniroma5.it
Street

VIA DI VAL CANNUTA, N. 247
Postal Code

00166
E-Mail

[email protected]
Phone

06/25251025

STATUS: EXPIRED

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