Assessment of market potential in some European markets for a label identifying agri-food products...

Updated: over 2 years ago
Deadline: 10 Sep 2021

The main aim of the project is to assess market opportunities for agri-food products produces using agronomic techniques in order to reduce CO2 and other GHG emissions, using DSS and specific rotation and cropping systems. The market evaluation will be realized in 4 EU countries: France, Hungary, Romania, Greece. The project will also assess the opportunities to develop and apply a specific label to identify these agricultural and food products. Replicability of this approach outside Italy in other European countries will also be part of this activity.



Similar Positions