We are looking for applicants having a Master degree in food science or nutrition. An expertise in the
analysis of proteins or the use of in vitro digestion models will be highly appreciated. Reading and writing English is not a problem for you and you are familiar with standard office tools (Excel, Word and PowerPoint). You have already experienced working in a team and sharing your results, and you demonstrate autonomy at work, a great sense of organization and ability to write reports. Finally, you are rigorous.
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