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., Conejero G., Lalet L. This P., Adam-Blondon A-F (2013) Genetic diversity of the berry size in grapevine (Vitis vinifera L.). Aust. J. Grape Wine Res. 19: 208-220. Lahaye, M. Falourd X., Laillet B. & Le Gall
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of the department. The position provides leadership for the breeding of hazelnut varieties for the Oregon hazelnut industry. The program integrates traditional breeding with advanced genetic and genomic tools
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members of SIPS, Entomology and Food Science, as well as USDA facilities that house two units, the Plant Genetics Resources Unit (PGRU) and the Grape Genetics Research Unit (GGRU), comprised of over 30
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vegetables, hops, hemp) are significant contributors to the NY agricultural economy. The state is a national leader in the production of processing vegetables, apples, grapes, and other commodities. Weeds
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cold climates and with reduced chemical inputs. The incumbent will have the unique opportunity to utilize our established and active grape breeding program and recent advances in genetics, genomics