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Department of Food Science is offering a position as postdoc for a period of 2½ years commencing 1 April 2024 or as soon as possible thereafter to be employed in the Food Proteins research group
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University of Denmark. The project will be performed in the Organic and Inorganic Chemistry Section at DTU Chemistry. Postdoc in analytical food chemistry – advanced gas chromatography and mass spectrometry
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collaboration between Assistant Professor Manuel Menke (Copenhagen University - PI), Associate Professor Karoline Andrea Ihlebæk... Read more Type of employment Temporary position Extent 100% Department