- Applicants (m/f) must meet the requirements set forth by the Act on Scientific Activity and Higher Education (Official Gazette No. 123/03, 198/03, 105/04, 174/04, 2/07 - Constitutional Court Decision, 46/07 , 45/09, 63/11, 94/13, 139/13, 101/14, 60/15 – Constitutional Court Decision, 131/17);
- an appropriate Bachelor's Degree and Master's degree or an equivalent graduate degree in an appropriate research field;
- knowledge of English language;
- working knowledge in computers;
- overall grade point average of the previous levels of study (Bachelor's study programme and Master's study programme or equivalent graduate study programme) which provides the admission and enrollment into the postgraduate studies in the Faculty of Food Technology and Biotechnology, University of Zagreb;
- preferable to have experience in scientific research in the field of cereals chemistry and technology;
Applicants must meet the requirements specified by the Act on Scientific Activity and Higher Education101/14, 60/15) and by the Regulation on the appointment of scientific-educational, scientific, educational, associate and professional titles issued by the Faculty of FoodTechnology and Biotechnology, University of Zagreb (available on the Faculty'sweb site) and are required to submit all of the relevant evidence proving that those requirements are met.
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