Please refer to the How to Apply for a Job (for External Candidates) job aid for instructions on how to apply.
If you are an active McGill employee (ie: currently in an active contract or position at McGill University), do not apply through this Career Site. Login to your McGill Workday account and apply to this posting using the Find Jobs report (type Find Jobs in the search bar).
Research employment opportunity taking place within a large consortium of several industry partners in the food industry. The research team is located at the Macdonald Campus of McGill (in Ste-Anne-de-Bellevue).
Position Summary:
The successful candidate will be expected to carry out research work in the areas of food chemistry. Responsibilities include: Investigation of the effects of selected ingredients on the cheese making process, optimization of the cheese making process, and study of the protein-ligan interactions. Selected candidate is expected to carry out the experiments, analyze the data and prepare the presentation/minutes, and handle all interactions with the industry partner in the Consortium RITA.
Qualifications:
Ph.D. degree. Possess advanced knowledge in the field of Food Science, and at least 5 years of research experience acquired as Postdoctoral fellow in this specialty.
Knowledge of French and English: McGill University is an English-language university where day to day duties may require English communication both verbally and in writing. The level of English required for this position has been assessed at a level #4 (fluent) on a scale of 0-4.”
Hourly Salary:
$32.60
Hours per Week:
35 (Full time)
Location:
MacdonaldStewart Bld
Supervisor:
Professor
Position Start Date:
2024-07-16
Position End Date:
2026-03-31
Deadline to Apply:
2024-07-21
This position is covered by the Association of McGill University Research Employees (AMURE) collective agreement.
McGill University hires on the basis of merit and is strongly committed to equity and diversity within its community. We welcome applications from racialized persons/visible minorities, women, Indigenous persons, persons with disabilities, ethnic minorities, and persons of minority sexual orientations and gender identities, as well as from all qualified candidates with the skills and knowledge to productively engage with diverse communities. McGill implements an employment equity program and encourages members of designated groups to self-identify. Persons with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence, [email protected] .
Similar Positions
-
Tenure Track Assistant Professor In Food Microbiology And Packaging At Aarhus University, Denmark, Aarhus University, Denmark, about 1 month ago
The Department of Food Science, Aarhus University, Denmark, invites applications at the Tenure Track Assistant Professor level within food microbiology and packaging. We are looking for a successf...
-
Aarhus University Is Seeking A Head Of Department For The Department Of Food Science (Au Food,) At The Faculty Of Technical Sciences, Aarhus University, Denmark, about 1 month ago
Aarhus University (AU) is a research-intensive nationwide university with high national and international impact within research, educational and talent programmes, and research based policy advic...
-
Senior Lecturer / Associate Professor In Food Process Engineering, Massey University, New Zealand, about 2 months ago
Food Technology Group College of Sciences Other CS_FTG_433_05/24 Food Technology Group College of Sciences Term length: fixed-term Hours of work: full-time To view academic salary scales, please c...
-
Fachbereich Biologie, Chemie, Pharmazie Institut Für Chemie Und Biochemie Ag Koksch, Grk2662 Research Assistant (Praedoc) (M/F/D) Ag Koksch Within The Framework Of The International Research Training Group Grk2662 With 67%Part Time Job Limited To 31.03.2026 (End Of Project) Salary Grade (Entgeltgruppe) 13 Tv L Fu Reference Code: 2024 Grk2662 Ph D A2 Bewerbungsende: 22.07.2024, Free University of Berlin, Germany, about 2 months ago
The DFG-funded international Research Training Group GRK2662 "Charging into the future: understanding the interaction of polyelectrolytes with biosystems" aims to gain a better understanding of th...
-
Cook, Assistant, Harvard University, United States, 2 months ago
08-Jul-2024 Campus Services 66079BR Position Description Prepares and cooks menu items according to proper preparation methods in small batches and/or as required by business needs. Tastes and eva...
-
Tenure Track Assistant Professor In Food Toxicology At Aarhus University, Denmark, Aarhus University, Denmark, about 1 month ago
The Department of Food Science, Aarhus University, Denmark, invites applications at the Tenure Track Assistant Professor level food toxicology. We are looking for a successful candidate with a str...