Postdoctoral Researcher (VY HX)

McGill University, Canada

Updated: over 2 years ago
Job Type: FullTime
Deadline: The position may have been removed or expired!

Department:  Food Science and Agricultural Chemistry

Manager:  Dr. V. Yaylayan
Position Summary:  Work on the project which aims at identification of key aroma and flavour precursors of baked salmon fillet to be incorporated in a plant derived protein matrix.
Qualifications:  Ph.D. in Food Science

Annual Salary:

(AMURE Post-Doctoral Fellow Researcher) $34,611.00

Hours per Week:

35 (Full time)

Location:

MacdonaldStewart Bld

Supervisor:

Professor

Position Start Date:

10/01/2021

Position End Date:

03/31/2022

Deadline to Apply:

10/24/2021

McGill University hires on the basis of merit and is strongly committed to equity and diversity within its community. We welcome applications from racialized persons/visible minorities, women, Indigenous persons, persons with disabilities, ethnic minorities, and persons of minority sexual orientations and gender identities, as well as from all qualified candidates with the skills and knowledge to productively engage with diverse communities. McGill implements an employment equity program and encourages members of designated groups to self-identify. Persons with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence, [email protected] .


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