Kitchen Aide, Culinary Arts

Application Restrictions
Open to both Internal and external
Job Type
Support Staff (CUPE)
Posting In effect from
22/3/2024
Closing Application Date
9/4/2024
Closing date for internal CUPE applicants
9/4/2024

Applications will be reviewed commencing the “closing date for internal CUPE applicants” and may continue until the position is filled.

Internal CUPE applicants must submit their application by 4pm on the “closing date for internal CUPE applicants” for their Seniority to be recognized.  Applications received after the "closing date for internal CUPE applicants" will be considered alongside external applicants. 

Full/Part Time
Full Time
Support Type
Ongoing Specific Term
Anticipated Start Date
22/4/2024
Position End Date (If Applicable)
The Hours of work are subject to change depending upon departmental requirements
Schedule
Varied
Schedule Description
This position will be a specific term appointment with training from April 22-30th. Normal days of work are Tuesday through to Friday The work term is as follows: September 3rd, 2024 - May 2, 2025 With a non working Christmas break from December 13th, 2024-January 5th, 2025 Non working days November 7-8th, 2024 Non-working days Feb 18-21th, 2025
DUTIES

Performs dishwashing, pot and pan cleaning, and housekeeping duties.
MAJOR DUTIES & RESPONSIBILITIES

Washes, dries and stores dishes, utensils, pots, pans and other kitchen equipment.

Cleans dishwasher machine, garbareter and conveyor equipment.

Performs housekeeping duties such as cleaning countertops, sinks, dusting, spot washing walls and splash areas.

Performs other duties related to the function of the Kitchen Aide as required.

REPORTS TO
Manager of Operations, Faculty of Adventure, Culinary Arts and Tourism Management

QUALIFICATIONS

EDUCATION

 

• Grade 10 or equivalent

EXPERIENCE

 

• Three months' related experience

SKILLS, KNOWLEDGE OR ABILITIES RELATED TO THE JOB

 

• Ability to operate related equipment such as a dishwasher machine

WORKING CONDITIONS

 

• Kitchen environment:  standing for long periods of time, operating commercial dishwasher, water and steam, some exposure to cleansing agents 

The salary for the above position is determined by the Collective Agreement with the Canadian Union of Public Employees, Local 4879, as it presently exists.
Pay Band
$24.55 - $27.28 ( CUPE Grade 02 (90% - 100%) )
Salary rate
This Position is not subject to a 90% start rate for new Employees.
Location
Kamloops, BC CA (Primary)
# of Hires Needed
1
Organizational Unit
Thompson Rivers University -> Faculty of Adventure Culinary Arts and Tourism -> Culinary Arts Program
Diversity and Inclusion Commitment:
Thompson Rivers University is strongly committed to hiring based on merit with a focus on fostering diversity of thought within our community. We welcome those who would contribute to the further diversification of our staff, our faculty and its scholarship including, but not limited to, women, Indigenous, Black and People of Colour, persons with disabilities and persons of any sexual orientation or gender identity. Please note that all qualified candidates are encouraged to apply, however applications from Canadians and permanent residents will be given priority.

NOTE: To learn more about Thompson Rivers University or living in Kamloops or Williams Lake please visit our Careers website . External Candidates invited to interview will be required to bring a copy of their transcripts to the interview.