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member of the Culinary Services group to enhance our students’ experience. Nature of Work: This position reports directly to the Sous Chef and Executive Chef. This position works as a part of a team
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The University of Saskatchewan Culinary Services is one of the largest multi-unit food service operations in the province. It consists of four main areas: Retail Operations (11 franchise and non
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, workplace safety, cleaning standards, and workplace policy. Nature of Work: Reporting directly to the Executive Chef/Manager and Sous Chef the Baker/Pastry Chef is primarily involved in the Bakeshop
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of Work: This position reports directly to the Executive Sous Chef and the Executive Chef. This position plays a lead role in the kitchen working as a part of a team in a fast paced, high volume food