Course Lecturer - FDSC 442

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Department Food Science and Agricultural Chemistry
FDSC 442 Food Microbiology (CRN 385)
 

Location

Lecture:  Raymond Building R4-047

Labs:  Macdonald-Stewart B-020

Schedule

Lecture:  Tuesday/Thursday, 11:35 a.m.-12:55 p.m.

Labs:  Tuesday/Wednesday, 2:35-5:25 p.m.

Fall 2023 semester (April 30 - December 5)

Posting and application period:  June 1-15, 2023

Teaching Qualification Requirements:

Doctoral degree in Food Science or Food Microbiology

Institutional experience in water resource management and policy, and having taught the course previously.

Minimum three years teaching experience.

Topics in food microbiology including an overview of the natural flora and microbiological spoilage of food products, methods of control and shelf-life extension, methods of detection and control food-borne pathogens and the use of suitable micro-organisms in the production of a variety of food products.

Other qualification requirement(s) :

Doctoral students in their final term will also be considered.

Hiring Unit:

Food Science and Agricultural Chemistry

Course Title:

Food Microbiology

Subject Code:

FDSC 442 001

Location:

Lecture: Raymond Building R4-047 Labs: Macdonald-Stewart B-020

Schedule:

Lecture: Tuesday/Thursday, 11:35 a.m.-12:55 p.m. Labs: Tuesday/Wednesday, 2:35-5:25 p.m.

Deadline to Apply:

2023-06-15

McGill University hires on the basis of merit and is strongly committed to equity and diversity within its community. We welcome applications from racialized persons/visible minorities, women, Indigenous persons, persons with disabilities, ethnic minorities, and persons of minority sexual orientations and gender identities, as well as from all qualified candidates with the skills and knowledge to productively engage with diverse communities. McGill implements an employment equity program and encourages members of designated groups to self-identify. Persons with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence, [email protected] .