Cook

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Hiring Unit:
Facilities Management and Ancillary Services - Faculty Club
Position Summary:
Under the direction of the Chef or Sous-Chef, sees to the preparation, cooking, and service of meals
Qualifications:

Diploma from an accredited culinary school plus one (1) year of related experience, OR High School Leaving Diploma with Five (5) years’ experience as a cook.

English and French functional spoken and read. English or French functional written.

Hourly Salary:

$29.58

Hours per Week:

22.5 (Part time)

Location:

Faculty Club

Supervisor:

Executive Chef

Deadline to Apply:

2022-12-04

McGill University hires on the basis of merit and is strongly committed to equity and diversity within its community. We welcome applications from racialized persons/visible minorities, women, Indigenous persons, persons with disabilities, ethnic minorities, and persons of minority sexual orientations and gender identities, as well as from all qualified candidates with the skills and knowledge to productively engage with diverse communities. McGill implements an employment equity program and encourages members of designated groups to self-identify. Persons with disabilities who anticipate needing accommodations for any part of the application process may contact, in confidence, [email protected] .