Senior Research Scientist - Meat Science

Updated: about 1 month ago

  • Deliver impactful science to boost the quality, safety & sustainability of Australian food products
  • Bring your meat science expertise to lead key research projects and industry partnerships
  • Exciting ongoing role with great career progression opportunities!

We are seeking a motivated and experienced Meat Scientist to join our CSIRO Agriculture & Food business unit, in a diverse ongoing role!

In this role, you will be part of our dynamic ‘Food Materials Team’ within CSIRO’s Food Program . The program delivers science that helps the Australian food industry compete in domestic and global markets, and make food products that are safe, sustainable and taste great for consumers around the world. With our research expertise, we assist the meat and seafood industries with a broad range of quality issues and new product opportunities.

As the Senior Research Scientist, you will have a key role in efficiently leading and making major contributions to research programs & project portfolios, focused on developing innovative meat science and value-adding processes aligned to the needs of the Australian meat industry. While you’ll be expected to bring your meat science expertise to deliver impact into the red meat sector, you will also be responsible for applying your well-developed networking and leadership skills into building & maintaining successful relationships with a range of industry and academic stakeholders, contributing to securing future project funds and collaborations.

If you are interested in expanding your domain knowledge and exploring the Australian food industry, this will be a great opportunity for you to join Australia’s leading scientific research organisation in an ongoing role, and carry out impactful research & make scientific advancements! CSIRO offers you excellent professional development and support to grow your skills & career, and we are strongly committed to diversity and supporting flexible working arrangements.

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