Monitoring enzyme activity during barley malting and its impact on beer flavour

Edith Cowan University, Australia

Updated: 9 months ago
Location: Mount Lawley, WESTERN AUSTRALIA
Deadline: ;

Project Outline:

This project will explore the impact of grain enzymes on malt quality and malting in an industrial and a micromalting setting. In this project, we will identify, characterise and quantify grain-derived enzymes over the course of malting. This project will potentially involve collaboration with Oregon State University .

Project Area: Beer and malt proteomics

Supervisor(s):  Professor Michelle Colgrave and Dr Mitchell Nye-Wood and Dr Hugh Dunn

Project level: Masters / PhD

Funding: No external funding, internal funding for research available. All consumables and instrumentation are available through the supervisor. The PhD candidate is expected to apply for a PhD fellowship.

Start date: Any

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