Sort by
Refine Your Search
-
Listed
-
Category
-
Country
-
Program
-
Field
-
. The department produces over 15,000 events a year. Available services range in size and scope from the UCLA Coffee Service to large-scale, VIP gala events. UCLA Catering is a no-tipping environment. Position
-
experience with other programming languages or tools such as JavaScript, SQL, Java, C/C++, or Visual Basic. Experience with Python libraries and frameworks such as Pandas, NumPy, Django, or similar tools
-
progressively responsible food service experience. Experience preparing espresso beverages and operating commercial coffee equipment. Experience using a point-of-sale (POS) system and handling cash transactions
-
, co-expression analysis, de-novo assembly, read alignments, whole genome polymorphism calling, and population genomics. Must be proficient in R, BASH, Python, Java, and/or Perl programming languages
-
strong background and demonstrated experience in mathematical optimisation, in particular mixed-integer programming. Excellent programming skills (e.g., Python, Julia, Java, or C++) and experience with
-
load balancers / reverse proxies (F5, HAProxy) • Experience with Java Application Servers (Tomcat, Jetty) • Experience with HTTP Servers (Apache, Caddy) • Experience working with SAN and NAS storage
-
Job Purpose To organise and supervise the efficient day to day running of catering facilities to a high standard throughout the unit, which will include barista coffee offer and hot food in a lively
-
: Proficiency in Java and/or JavaScript. Demonstrated proficiency in data analysis. Faculty recommendation. Other Details This position is available only to enrolled American University students. Please note this
-
, and coffee. Oversees beverage service arrangement; creates event beverage checklists; coordinates ordering and product delivery timelines. Works with the Catering Manager to determine catering staffing
-
with electronic payments. Serves food and beverages to guests and patients. Brews coffee and ensures that other beverages are prepared and stocked. Maintains and documents temperatures of food items and