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development. As a postdoctoral university assistant, you will work in the research team together with Prof. Thomas Németh in this Department. Your responsibilities will include independent research in the field
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, the successful candidate is expected to develop his research portfolio related to the topics mentioned above. A keen interest to keep abreast with ongoing developments in invasion science, vegetation science
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international research environment dedicated to developing functional molecular architectures for light harvesting, photocatalysis, electrosynthesis, and optoelectronic applications. The research activities will
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an interdisciplinary and internationally networked team, whilst further developing your own research profile. Your future tasks: You will be actively involved in research, teaching and administration, which means: You
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Cultures’ at the Chair of Historical Archaeology. Your future tasks: The postdoctoral University assistant is expected to develop independent research projects on early modern archaeology in line with the
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group “Atmospheric Transport Processes”, led by Prof. Andreas Stohl, is part of the Department of Meteorology and Geophysics. The group develops the Lagrangian transport model FLEXPART and studies all
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Isola. We are committed to conducting first-class research and providing highly dedicated teaching. Your future tasks: Active participation in research, teaching & administration, which means: You develop
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, conduct top-level international research and teaching. Are you also looking for the right space to develop your potential? We are seeking a/an Your place of work: The Faculty of Psychology at the University
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develop new ideas, technologies and experiments to push the limits of macroscopicity in quantum physics. Your personal sphere of play: As a University Assistant Postdoc, you will be part of the research
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crucial role in the selection and sensory perception of food. Achieving a deeper understanding of their chemistry and bioactivity on a molecular level will support the development of sustainable food